Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Arcega RD"'
Autor:
Herianto S; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 70101, Taiwan; Chemical Biology and Molecular Biophysics Program, Taiwan International Graduate Program (TIGP), Academia Sinica, Taipei 11529, Taiwan; Institute of Chemistry, Academia Sinica, Taipei 11529, Taiwan; Department of Chemistry (Chemical Biology Division), College of Science, National Taiwan University, Taipei 10617, Taiwan., Arcega RD; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 70101, Taiwan., Hou CY; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan., Chao HR; Department of Environmental Science and Engineering, College of Engineering, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan; Institute of Food Safety Management, College of Agriculture, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan; Emerging Compounds Research Center, General Research Service Center, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Lee CC; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 70101, Taiwan; Research Center of Environmental Trace Toxic Substances, College of Medicine, National Cheng Kung University, Tainan 70101, Taiwan., Lin CM; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan., Mahmudiono T; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia., Chen HL; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 70101, Taiwan; Research Center of Environmental Trace Toxic Substances, College of Medicine, National Cheng Kung University, Tainan 70101, Taiwan; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia. Electronic address: hsiulinchen@mail.ncku.edu.tw.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 May 20; Vol. 874, pp. 162235. Date of Electronic Publication: 2023 Feb 13.
Autor:
Arcega RD; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan., Chen RJ; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan., Chih PS; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan., Huang YH; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan., Chang WH; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan; Department of Environmental Trace Toxic Substances Research Center, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan., Kong TK; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan., Lee CC; Department of Environmental Trace Toxic Substances Research Center, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan., Mahmudiono T; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia., Tsui CC; Toxic and Chemical Substances Bureau, Environmental Protection Administration Executive Yuan, Taipei City,106, Taiwan., Hou WC; Department of Environmental Engineering, National Cheng Kung University, Tainan City,701, Taiwan., Hsueh HT; Sustainable Environment Research Laboratories, National Cheng Kung University, Tainan City,701, Taiwan., Chen HL; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia. Electronic address: hsiulinchen@mail.ncku.edu.tw.
Publikováno v:
Journal of environmental management [J Environ Manage] 2023 Feb 15; Vol. 328, pp. 116982. Date of Electronic Publication: 2022 Dec 08.
Autor:
Arcega RD; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan., Hou CY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., Hsu SC; Bachelor Degree Program in Environment and Food Safety Laboratory Sciences, Chang Jung Christian University, Tainan 711, Taiwan., Lin CM; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., Chang WH; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan; Research Center of Environmental Trace Toxic Substances, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan., Chen HL; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan. Electronic address: hsiulinchen@mail.ncku.edu.tw.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2022 Jul 15; Vol. 434, pp. 128610. Date of Electronic Publication: 2022 Mar 03.