Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Arcanjo NMO"'
Autor:
Lima JL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, João Pessoa, Paraíba, 58051-900 Brazil., Assis BBT; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, João Pessoa, Paraíba, 58051-900 Brazil., Olegario LS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, João Pessoa, Paraíba, 58051-900 Brazil., Galvão MS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, João Pessoa, Paraíba, 58051-900 Brazil., Soares ÁJ; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, João Pessoa, Paraíba, 58051-900 Brazil., Arcanjo NMO; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, João Pessoa, Paraíba, 58051-900 Brazil., González-Mohino A; IPROCAR Research Institute, Tecal Research Group, University of Extremadura, 10003 Caceres, Spain., Bezerra TKA; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, João Pessoa, Paraíba, 58051-900 Brazil., Madruga MS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, João Pessoa, Paraíba, 58051-900 Brazil. Electronic address: msmadruga@uol.com.br.
Publikováno v:
Poultry science [Poult Sci] 2021 Aug; Vol. 100 (8), pp. 101178. Date of Electronic Publication: 2021 Apr 11.
Autor:
Lima JL; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil., Assis BBT; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil., Arcanjo NMO; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil., Galvão MS; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil., Olegário LS; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil., Bezerra TKA; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil., Madruga MS; Post-Graduate Program in Food Science and Technology, Depart. of Food Engineering, Technology Centre, Federal Univ. of Paraiba, 58051-900, João Pessoa, Paraiba, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2020 Apr; Vol. 85 (4), pp. 1114-1124. Date of Electronic Publication: 2020 Mar 17.
Autor:
Arcanjo NMO; Department of Food Engineering, Federal University of Paraiba, Joao Pessoa CEP 58051-900, PB, Brazil., Luna C; Servicio Extremeño de Salud, SES, Gobierno de Extremadura, Cáceres, Spain., Madruga MS; Department of Food Engineering, Federal University of Paraiba, Joao Pessoa CEP 58051-900, PB, Brazil., Estévez M; IPROCAR Research Institute, Food Technology, University of Extremadura, 10003 Cáceres. Spain. Electronic address: mariovet@unex.es.
Publikováno v:
Biochimica et biophysica acta. General subjects [Biochim Biophys Acta Gen Subj] 2018 Sep; Vol. 1862 (9), pp. 1938-1947. Date of Electronic Publication: 2018 Jun 11.