Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Arcanjo NM"'
Autor:
Arcanjo NM; Department of Food Engineering, Federal University of Paraiba, João Pessoa, Brazil., Ventanas S; Department of Animal Production and Food Science, IPROCAR Research Institute, TECAL Research Group, University of Extremadura, Cáceres, Spain., González-Mohíno A; Department of Animal Production and Food Science, IPROCAR Research Institute, TECAL Research Group, University of Extremadura, Cáceres, Spain., Madruga MS; Department of Food Engineering, Federal University of Paraiba, João Pessoa, Brazil., Estévez M; Department of Animal Production and Food Science, IPROCAR Research Institute, TECAL Research Group, University of Extremadura, Cáceres, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Feb; Vol. 99 (3), pp. 1108-1116. Date of Electronic Publication: 2018 Sep 27.
Autor:
Garcia EF; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., de Oliveira Araújo A; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., Luciano WA; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., de Oliveira Arcanjo NM; Laboratory of Flavor, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Madruga MS; Laboratory of Flavor, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Saarela M; VTT Technical Research Centre of Finland, Espoo, Finland., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Oct; Vol. 98 (13), pp. 5000-5010. Date of Electronic Publication: 2018 May 24.
Autor:
Barreto TA; Laboratório de Processos Microbianos em Alimentos, Departamento de Engenharia de Alimentos, Centro de Tecnologia, Universidade Federal da Paraîba João Pessoa, Brasil., Andrade SC; Laboratório de Processos Microbianos em Alimentos, Departamento de Engenharia de Alimentos, Centro de Tecnologia, Universidade Federal da Paraîba João Pessoa, Brasil., Maciel JF; Laboratório de Processos Microbianos em Alimentos, Departamento de Engenharia de Alimentos, Centro de Tecnologia, Universidade Federal da Paraîba João Pessoa, Brasil., Arcanjo NM; Laboratório de Flavor, Departamento de Engenharia de Alimentos, Centro de Tecnologia, Universidade Federal da Paraíba João Pessoa, Brasil., Madruga MS; Laboratório de Flavor, Departamento de Engenharia de Alimentos, Centro de Tecnologia, Universidade Federal da Paraíba João Pessoa, Brasil., Meireles B; Laboratório de Combustíveis, Universidade Federal da Paraíba João Pessoa, Brasil., Cordeiro ÂM; Laboratório de Combustíveis, Universidade Federal da Paraíba João Pessoa, Brasil., Souza EL; Laboratório de Microbiologia de Alimentos, Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba João Pessoa, Brasil., Magnani M; Laboratório de Processos Microbianos em Alimentos, Departamento de Engenharia de Alimentos, Centro de Tecnologia, Universidade Federal da Paraîba João Pessoa, Brasil.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2016 Nov 08; Vol. 7, pp. 1724. Date of Electronic Publication: 2016 Nov 08 (Print Publication: 2016).
Autor:
Silva FA; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil. Electronic address: fabioandersonps@gmail.com., Amaral DS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Guerra IC; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Arcanjo NM; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Bezerra TK; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Ferreira VC; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Araújo IB; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Dalmás PS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Madruga MS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil.
Publikováno v:
Meat science [Meat Sci] 2014 Aug; Vol. 97 (4), pp. 529-33. Date of Electronic Publication: 2014 Apr 04.
Autor:
Silva FA; Department of Food Engineering, Technology Centre, Federal University of Paraiba, Paraiba, Brazil. fabioandersonps@gmail.com, Amaral DS, Guerra IC, Dalmás PS, Arcanjo NM, Bezerra TK, Beltrão Filho EM, Moreira RT, Madruga MS
Publikováno v:
Meat science [Meat Sci] 2013 May; Vol. 94 (1), pp. 34-8. Date of Electronic Publication: 2013 Jan 15.