Zobrazeno 1 - 1
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pro vyhledávání: '"Arcady Silantyev"'
Publikováno v:
Food and Nutrition Sciences. :104-109
This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian re- commendati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9132eb5348f28c7f73e6f5ec082b2310
https://doi.org/10.4236/fns.2012.31015
https://doi.org/10.4236/fns.2012.31015
