Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts.

Autor: Arbos KA; Laboratory of Hematology, Pharmaceutical Sciences Post-graduation Program, Federal University of Parana, 80210-170 Curitiba, PR, Brazil., Claro LM, Borges L, Santos CA, Weffort-Santos AM

Publikováno v: Nutrition research (New York, N.Y.) [Nutr Res] 2008 Jul; Vol. 28 (7), pp. 457-63.