Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Arbia Labidi"'
Autor:
Abdelhamid Khaldi, Nizar Nasri, Arbia Labidi, Afoua Mufti, Nizar Tlili, Anouar Feriani, Mhammed El Cafsi, Ezzeddine Saadaoui, Meriam Tir
Publikováno v:
Food Bioscience. 28:42-48
The phenolic compound content and the beneficial effects of Capparis spinosa seed extracts (CSSE) against the toxicity induced using cisplatin and CCl4 treatment were studied. The amounts of total phenolics, flavonoids and condensed tannins were 83 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bf01b879374a14c9894f6b12db703fe
https://doi.org/10.1016/j.fbio.2019.01.002
https://doi.org/10.1016/j.fbio.2019.01.002
Autor:
Antonio Baselice, Elisa Ravazzoli, Carla Barlagne, Mariana Melnykovych, Elena Górriz-Mifsud, Laura Secco, Antonio Lopolito, Phoebe Koundouri, Arbia Labidi, Valentino Marini Govigli, Maria Nijnik, Elena Pisani, Thomas Streifeneder, David Miller, Marijke Dijskhoorn-Dekker, Nico Polman, Cristina Dalla Torre, Bengoumi M, Achilleas Vassilopoulos, Simo Sarkki, Riccardo Da Re, Manfred Perlik
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Sustainability
Volume 13
Issue 4
Sustainability, Vol 13, Iss 1823, p 1823 (2021)
Sustainability (Switzerland), 13(4), 1-27
Recercat. Dipósit de la Recerca de Catalunya
instname
Sustainability (Switzerland) 13 (2021) 4
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Ravazzoli, Elisa; Dalla Torre, Cristina; Da Re, Riccardo; Marini Govigli, Valentino; Secco, Laura; Górriz-Mifsud, Elena; Pisano, Elena; Barlagne, Carla; Baselice, Antonio; Bengoumi, Mohammed; Dijkshoorn-Dekker, Marijke; Labidi, Arbia; Lopolito, Antonio; Mariana, Melnykovych; Perlik, Manfred; Polman, Nico; Sarkki, Simo; Vassilopoulos, Achilleas; Koundouri, Phoebe; Miller, David; ... (2021). Can Social Innovation Make a Change in European and Mediterranean Marginalized Areas? Social Innovation Impact Assessment in Agriculture, Fisheries, Forestry, and Rural Development. Sustainability, 13(4), p. 1823. MDPI 10.3390/su13041823
Universitad de Lleida
Sustainability
Volume 13
Issue 4
Sustainability, Vol 13, Iss 1823, p 1823 (2021)
Sustainability (Switzerland), 13(4), 1-27
Recercat. Dipósit de la Recerca de Catalunya
instname
Sustainability (Switzerland) 13 (2021) 4
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Ravazzoli, Elisa; Dalla Torre, Cristina; Da Re, Riccardo; Marini Govigli, Valentino; Secco, Laura; Górriz-Mifsud, Elena; Pisano, Elena; Barlagne, Carla; Baselice, Antonio; Bengoumi, Mohammed; Dijkshoorn-Dekker, Marijke; Labidi, Arbia; Lopolito, Antonio; Mariana, Melnykovych; Perlik, Manfred; Polman, Nico; Sarkki, Simo; Vassilopoulos, Achilleas; Koundouri, Phoebe; Miller, David; ... (2021). Can Social Innovation Make a Change in European and Mediterranean Marginalized Areas? Social Innovation Impact Assessment in Agriculture, Fisheries, Forestry, and Rural Development. Sustainability, 13(4), p. 1823. MDPI 10.3390/su13041823
Social innovation (SI) impacts are long-term changes that affect different dimensions of territorial capital (i.e., economy, society, environment, governance) for the territory in which SI occurs. Yet, systematic empirical evidence and theoretically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::129aa22b4c99283f2919f6c004c96158
https://hdl.handle.net/10459.1/70711
https://hdl.handle.net/10459.1/70711
Autor:
Ezzeddine Saadaoui, Abdelhamid Khaldi, Anouar Feriani, Lakhdhar Ghazouani, Nizar Nasri, Yassine Yahia, Arbia Labidi, Nizar Tlili
Publikováno v:
Industrial Crops and Products. 122:559-565
The aim of this work was to evaluate the effects of location on both the protein, oil and phenolic compounds and the antioxidant capacity of Schinus terebinthifolius Raddi and Schinus molle L. fruits. Significant variability was detected. Schinus ter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::810a9b3ffe75e2981611fabbeee4d7ea
https://doi.org/10.1016/j.indcrop.2018.05.080
https://doi.org/10.1016/j.indcrop.2018.05.080
Akademický článek
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Autor:
Govigli, Valentino Marini, Melnykovych, Mariana, Mifsud, Elena Górriz, Torre, Cristina Dalla, Ravazzoli, Elisa, Re, Riccardo Da, Pisani, Elena, Secco, Laura, Vincentini, Kamini, Ludvig, Alice, Weiss, Gerhard, Zivojinovic, Ivana, Kluvánková, Tatiana, Spacek, Martin, Ebun Akinsete, Barlagne, Carla, Baselice, Antonio, Bengoumi, Mohammed, Dijkshoorn-Dekker, Marijke, Egartner, Sigrid, Gibson, Houda, Gramm, Verena, Herrmann, Peter, Hewitt, Richard James, Kozová, Mária, Arbia Labidi, Lolini, Martina, Lopolito, Antonio, Miller, David, Niedermayr, Julia, Nijnik, Maria, Perlik, Manfred, Polman, Nico, Prokofieva, Irina, Prosperi, Maurizio, Fernández-Blanco, Carmen Rodríguez, Sarkki, Simo, Vassilopoulos, Achilleas, Wagner, Klaus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cf41e124aebc95f2f8f1d9b3e251603
Autor:
Lucy Martine, Olivier Berdeaux, Arbia Labidi, Abdelhamid Khaldi, Mohamed Larbi Khouja, Faten Mezni
Publikováno v:
Chemistry and Biodiversity
Chemistry and Biodiversity, Wiley, 2016, 13 (5), pp.544-548. ⟨10.1002/cbdv.201500160⟩
Chemistry and Biodiversity, Wiley, 2016, 13 (5), pp.544-548. 〈http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=S2wQqgpPypeoQTDGSaN&page=1&doc=1〉. 〈10.1002/cbdv.201500160〉
Chemistry and Biodiversity, Wiley, 2016, 13 (5), pp.544-548. ⟨10.1002/cbdv.201500160⟩
Chemistry and Biodiversity, Wiley, 2016, 13 (5), pp.544-548. 〈http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=S2wQqgpPypeoQTDGSaN&page=1&doc=1〉. 〈10.1002/cbdv.201500160〉
International audience; Pistacia lentiscus L. seed oil is used in some Mediterranean forest area for culinary and medicinal purposes. In this study, we aim to examine, for the first time, the effect of growing area on sterol content of Pistacia lenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7de569dd75b341be16e23966ef873fb3
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01394135
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01394135