Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Arbex de Castro Vilas Boas A"'
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Akademický článek
Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree
Autor: Alexandre Arbex de Castro Vilas Boas, David Page, Robert Giovinazzo, Nadia Bertin, Anne-Laure Fanciullino
Publikováno v: Frontiers in Plant Science, Vol 8 (2017)
Industry tomatoes are produced under a range of climatic conditions and practices which significantly impact on main quality traits of harvested fruits. However, the quality of tomato intended for processing is currently addressed on delivery through
Externí odkaz: https://doaj.org/article/ff65be55475c431080e6a40cc8b2b778
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3
Tomato fruit quality and processing ability are impacted by irrigation regime as well as genotype and maturity stage
Autor: David Page, Anne Laure Fanciullino, Robert Giovinazzo, Alexandre Arbex de Castro Vilas Boas, Nadia Bertin
Publikováno v: 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato
13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Jun 2018, Athènes, Greece
2018; 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Athènes, GRC, 2018-06-11-2018-06-15
Acta Horticulturae
In order to investigate how pre-harvest conditions impact fresh fruit quality, and 17 especially their quality attributes related to industry use, we identified and quantified 18 fresh fruit traits which are impacted by low water supply and their con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a25d29d98627f269c56711a28acbadf
https://doi.org/10.17660/actahortic.2019.1233.14
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4
Toward the implementation of mid-infrared spectroscopy along the processing chain to improve quality of the tomato based products
Autor: Robert Giovinazzo, Sylvie Bureau, Benoit Jaillais, David Page, Alexandre Arbex de Castro Vilas Boas
Publikováno v: LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2020, 130, pp.109518. ⟨10.1016/j.lwt.2020.109518⟩
International audience; The mid-infrared spectroscopy (MIRS) was investigated as a tool to improve the quality of tomato products considering its implementation at different steps along the processing chain. Models have been developed using partial l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfd863bf68c8a79a4224949399a351e1
https://hal.inrae.fr/hal-03111799
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5
Dissertation/ Thesis
Comment piloter au champ la qualité de la tomate d'industrie ? : impact du déficit hydrique, du génotype et des procédés sur la qualité finale des produits transformés
Autor: Arbex de castro vilas boas, Alexandre
La tomate est le deuxième légume le plus consommé dans le monde et la plus grande partie est consommée sous forme transformée. La tomate d’industrie est typiquement une culture exigeante en eau. La production se situe majoritairement en zone m
Externí odkaz: http://www.theses.fr/2018AVIG0701/document
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6
How to control the quality of processing tomatoes in the field? Impact of water deficit, genotype and processes on the final quality of products
Autor: Arbex de castro vilas boas, Alexandre
Publikováno v: Sciences agricoles. Université d'Avignon, 2018. Français. ⟨NNT : 2018AVIG0701⟩
Tomato is the second most consumed vegetable in the world and most of it is consumed in processed form. The industry tomato is typically a demanding crop in water. Production is mainly in the Mediterranean zone, facing increasingly frequent periods o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::df360813dd853390a987a9b0e44b891f
https://tel.archives-ouvertes.fr/tel-02132173/file/pdf2star-1554905987-These-AVB-Version-Finale.pdf
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7
Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree
Autor: David Page, Robert Giovinazzo, Alexandre Arbex de Castro Vilas Boas, Nadia Bertin, Anne Laure Fanciullino
Publikováno v: Frontiers in Plant Science, Vol 8 (2017)
Frontiers in Plant Science (8), 1-16. (2017)
Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2017, 8, pp.1-16. ⟨10.3389/fpls.2017.01725⟩
Industry tomatoes are produced under a range of climatic conditions and practices which significantly impact on main quality traits of harvested fruits. However, the quality of tomato intended for processing is currently addressed on delivery through
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c1da365d2c1d18d062f561573878e6
http://journal.frontiersin.org/article/10.3389/fpls.2017.01725/full
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Akademický článek
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