Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arbenita Hasani"'
Publikováno v:
International Journal of Food Studies, Vol 13, Iss 1 (2024)
Non-alcoholic beverages often contain various constituents and additives, influencing both their nutritional profiles and functional attributes. Given the ubiquity of these beverages and their potential health implications, rigorous quality checks ar
Externí odkaz:
https://doaj.org/article/eb40d8dd95fa46468c7e5e7d0a05c08c
Publikováno v:
Foods, Vol 11, Iss 9, p 1247 (2022)
Freezing technology is one of the most well established long-term preservation techniques for producing high-quality, nutritious foods with prolonged shelf-life. Frozen foods (FFs) are a significant section of the global food market experiencing rapi
Externí odkaz:
https://doaj.org/article/aa60efff634c4da9bb5612ac6386942c
Publikováno v:
Agraarteadus, Vol 29, Iss 1, Pp 41-49 (2018)
The disease of apple scab caused by the pathogen of Venturia inaequalis is a nonstop issue to the apple cultivators. The infection requires prompt and persistent treatment so as to control the infection. Today there are a few integrated pest manageme
Externí odkaz:
https://doaj.org/article/e700b8bed8e84548a47795a115227d3b
Publikováno v:
Journal of Agricultural Informatics. 9
The apple scab caused by the fungal pathogen Venturia inaequalis (Cooke) G. Winter is a continuous problem for apple farmers in Kosovo. From this disease, the fruits become scabby brown or black spotty, losing their value. The fruit infection from A.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be9df029045b8ac660674ef41bad256d
https://doi.org/10.17700/jai.2018.9.3.454
https://doi.org/10.17700/jai.2018.9.3.454