Zobrazeno 1 - 10
of 771
pro vyhledávání: '"Arbakariya, A."'
Publikováno v:
Malaysian Journal of Microbiology, Vol 2, Iss 2, Pp 42-50 (2006)
Solvent production by Clostridium saccharobutylicum DSM 13864 was carried out in a single stage continuous culture using 2 L stirred tank fermenter with gelatinised sago starch as a carbon source. From the study it was found that the condition could
Externí odkaz:
https://doaj.org/article/8929c4f9fa6c4191ad2e4e6861d71f10
Autor:
Lau, Hui-Lane, Wong, Fadzlie Wong Faizal, Rahman, Raja Noor Zaliha Raja Abd, Mohamed, Mohd Shamzi, Ariff, Arbakariya B., Hii, Siew-Ling
Publikováno v:
In Biocatalysis and Agricultural Biotechnology July 2023 50
Autor:
Alkarim, Ibtihal, Wong, Fadzlie Wong Faizal, Mohamed, Mohd Shamzi, Halim, Murni, Ariff, Arbakariya B.
Publikováno v:
In Journal of Environmental Chemical Engineering June 2023 11(3)
Autor:
May Foong Ooi, Hooi Ling Foo, Teck Chwen Loh, Rosfarizan Mohamad, Raha Abdul Rahim, Arbakariya Ariff
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-17 (2021)
Abstract Postbiotic RS5, produced by Lactiplantibacillus plantarum RS5, has been identified as a promising alternative feed supplement for various livestock. This study aimed to lower the production cost by enhancing the antimicrobial activity of the
Externí odkaz:
https://doaj.org/article/98c19dc20a7549869d76ed3db3532a73
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 30, Iss 1, Pp 1-10 (2020)
Abstract The effect of batch and fed-batch fermentation on the cultivation performance of Bacillus thuringiensis was investigated using a 5-l stirred tank bioreactor. Significantly higher viable cell count (> 1.5 × 1012 CFU/ml) was obtained in the f
Externí odkaz:
https://doaj.org/article/0fa08e036b644858bfbc353f92bc3aca
Autor:
Fazilah, Nurul Farhana, Ariff, Arbakariya B., Khayat, Mohd Ezuan, Rios-Solis, Leonardo, Halim, Murni
Publikováno v:
In Journal of Functional Foods September 2018 48:387-399
Autor:
Nurul Farhana Fazilah, Arbakariya B. Ariff, Mohd Ezuan Khayat, Leonardo Rios-Solis, Murni Halim
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 387-399 (2018)
The new concept of functional foods has led to the varieties in the production of foods that deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has become one of the prevalent choices and considered as a healthy
Externí odkaz:
https://doaj.org/article/7b5e68602ddd4d1780cae31d35db8c41
Autor:
Oslan, Siti Nur Hazwani, Halim, Murni, Ramle, Nurfahanah Amirah, Saad, Mohd Zamri, Tan, Joo Shun, Kapri, Mohd Rizal, Ariff, Arbakariya B.
Publikováno v:
In Cryobiology December 2017 79:1-8
Autor:
Azizi, Susan, Mohamad, Rosfarizan, Abdul Rahim, Raha, Mohammadinejad, Reza, Bin Ariff, Arbakariya
Publikováno v:
In International Journal of Biological Macromolecules November 2017 104 Part A:423-431
Autor:
Halim, Murni, Mohd Mustafa, Nur Anizawanie, Othman, Majdiah, Wasoh, Helmi, Kapri, Mohd Rizal, Ariff, Arbakariya B.
Publikováno v:
In LWT - Food Science and Technology August 2017 81:210-216