Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil.

Autor: Arbabi-Motlagh MM; Department of Animal Science, Faculty of Agriculture and Environment, Arak University, Arak, Iran., Ghasemi HA; Department of Animal Science, Faculty of Agriculture and Environment, Arak University, Arak, Iran., Hajkhodadadi I; Department of Animal Science, Faculty of Agriculture and Environment, Arak University, Arak, Iran., Ebrahimi M; Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Malaysia.

Publikováno v: British poultry science [Br Poult Sci] 2022 Oct; Vol. 63 (5), pp. 680-690. Date of Electronic Publication: 2022 May 23.