Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM).

Autor: Bustos-Arriagada E; Faculty of Medicine, Nutrition and Dietetics School, Universidad Finis Terrae, Pedro de Valdivia 1509, Providencia, Santiago 7501015, Chile.; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Arazo-Rusindo MC; Escuela de Nutrición y Dietética, Facultad de Salud, Universidad Santo Tomás, Avda. Ejército Libertador 146, Santiago 8370003, Chile., Rivera-Andrades G; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830489, Chile., Pérez-Bravo F; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830489, Chile.; Nutrigenomics Laboratory, Nutrition Department, Faculty of Medicine, University of Chile, Santiago 7830489, Chile., Castillo-Valenzuela O; Faculty of Medicine, Nutrition and Dietetics School, Universidad Finis Terrae, Pedro de Valdivia 1509, Providencia, Santiago 7501015, Chile., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Mariotti-Celis MS; Faculty of Medicine, Nutrition and Dietetics School, Universidad Finis Terrae, Pedro de Valdivia 1509, Providencia, Santiago 7501015, Chile.

Publikováno v: Nutrients [Nutrients] 2024 Oct 18; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 18.