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pro vyhledávání: '"Araya Saengkanuk"'
Publikováno v:
European Food Research and Technology. 233:609-616
A simple spectrophotometric method was developed for the analysis of inulin in Jerusalem artichoke tubers. The inulin was extracted from the artichoke tuber samples using accelerated solvent extraction method, before subsequent hydrolysis in acid con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::071fba17c216a60f53e658118f3798ff
https://doi.org/10.1007/s00217-011-1552-3
https://doi.org/10.1007/s00217-011-1552-3
