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Publikováno v:
British Food Journal. 111:364-375
PurposeThe purpose of this paper is to investigate factors affecting the adoption of food‐safety management systems by Thai food‐manufacturing firms.Design/methodology/approachThe study employs a survey questionnaire using a sample of Thai food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1155224b0ab153c6471473e3f96db8f0
https://doi.org/10.1108/00070700910951506
https://doi.org/10.1108/00070700910951506
