Incorporación de proteína de suero dulce en un yogur batido bajo en grasa

Autor: L´ópez-Calvo, Rebeca, Víquez-Barrantes, Diana, Araya-Arce, Tatiana

Publikováno v: Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 32, Issue 3 (September-December); 949-962
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 32, Nº 3 (setiembre-diciembre); 949-962
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Introduction.Bovine milk whey is a source of nutrients, so its use would benefit the consumer and help reduce the environmental impact of discarding it. In Costa Rica, most of it is destined as animal feed or disposed in rivers and soils. It is neces

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e1272637e04d8ba30bbfee20ba3ec3da
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/42883