Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Araujo, Wydemberg José"'
Autor:
Pereira, Diego Elias, de Cássia de Araújo Bidô, Rita, da Costa Alves, Maciel, Frazão Tavares de Melo, Marília Ferreira, dos Santos Costa, Ana Carolina, Gomes Dutra, Larissa Maria, de Morais, Marcilio Martins, Gomes da Câmara, Claudio Augusto, Viera, Vanessa Bordin, Alves, Adriano Francisco, de Araujo, Wydemberg José, Leite, Elma Lima, Bruno de Oliveira, Celso José, Rufino Freitas, Juliano Carlo, Barbosa Soares, Juliana Késsia
Publikováno v:
In Brain Research 1 March 2025 1850
Autor:
Bidô, Rita de Cássia de Araújo, Pereira, Diego Elias, Alves, Maciel da Costa, Dutra, Larissa Maria Gomes, Costa, Ana Carolina dos Santos, Viera, Vanessa Bordin, Araújo, Wydemberg José de, Leite, Elma Lima, Oliveira, Celso José Bruno de, Alves, Adriano Francisco, Freitas, Juliano Carlo Rufino, Martins, Ana Cristina Silveira, Cirino, Janaína André, Soares, Juliana Késsia Barbosa
Publikováno v:
In Journal of Psychiatric Research August 2023 164:98-117
Akademický článek
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Akademický článek
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Autor:
Silva, José Givanildo1 (AUTHOR) givanildojgs@gmail.com, Araujo, Wydemberg José2 (AUTHOR), Leite, Elma Lima2 (AUTHOR), Dias, Larissa Maranhão2 (AUTHOR), Vasconcelos, Priscylla Carvalho2 (AUTHOR), Silva, Núbia Michelle Vieira2 (AUTHOR), Oliveira, Raylson Pereira1 (AUTHOR), Sena, Maria José1 (AUTHOR), Oliveira, Celso José Bruno2 (AUTHOR), Mota, Rinaldo Aparecido1 (AUTHOR)
Publikováno v:
Transboundary & Emerging Diseases. May2021, Vol. 68 Issue 3, p1019-1025. 7p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
de Brito Medeiros, Larissa, Alves, Susana Paula Almeida, de Bessa, Rui José Branquinho, Soares, Juliana Késsia Barbosa, Costa, Camila Neves Meireles, de Souza Aquino, Jailane, Guerra, Gerlane Coelho Bernardo, de Souza Araújo, Daline Fernandes, Toscano, Lydiane Tavares, Silva, Alexandre Sérgio, Alves, Adriano Francisco, Lemos, Mateus Lacerda Pereira, de Araujo, Wydemberg José, de Medeiros, Ariosvaldo Nunes, de Oliveira, Celso José Bruno, de Cassia Ramos do Egypto Queiroga, Rita
Publikováno v:
Scientific Reports; 9/23/2021, Vol. 11 Issue 1, p1-17, 17p
Autor:
Pereira DE; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., de Cássia de Araújo Bidô R; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., da Costa Alves M; Department of Biofísica and Pharmacology, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Frazão Tavares de Melo MF; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Dos Santos Costa AC; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil; Department of Rural Technology, Federal Rural University of Pernambuco, Recife, Brazil., Gomes Dutra LM; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil. Electronic address: lara-dutra@hotmail.com., de Morais MM; Post-graduate Program in Chemistry, Federal Rural University of Pernambuco, Recife, Brazil., Gomes da Câmara CA; Post-graduate Program in Chemistry, Federal Rural University of Pernambuco, Recife, Brazil., Viera VB; Laboratory of Bromatology, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Alves AF; Laboratory of General Pathology, Department of Physiology and General Pathology, Federal University of Paraíba, João Pessoa, PB, Brazil., de Araujo WJ; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba - Areia, PB, Brazil., Leite EL; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba - Areia, PB, Brazil., Bruno de Oliveira CJ; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba - Areia, PB, Brazil., Rufino Freitas JC; Laboratory of Chemistry, Department of Chemistry, Federal University of Campina Grande, Cuité, CG, Brazil., Barbosa Soares JK; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil.
Publikováno v:
Brain research [Brain Res] 2024 Dec 06; Vol. 1850, pp. 149383. Date of Electronic Publication: 2024 Dec 06.