Calda viçosa na nutrição e produtividade do feijoeiro (Phaseolus vulgaris L.)

Autor: Araujo, Geraldo Antônio de Andrade, Santos, Geneilcimar Pereira dos, Zambolim, Laércio, Pereira, Paulo Roberto Gomes

Publikováno v: Acta Scientiarum. Agronomy; Vol 22 (2000); 1119-1123
Acta Scientiarum. Agronomy; v. 22 (2000); 1119-1123
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM

The objective of the present work was to study the effect of a nutrient mixture (calda Viçosa) on the nutrient content of common bean plants, under field conditions. The treatments evaluated were: 1- calda Viçosa (2g.l-1 ZnSO4- 7H2O + 6g.l-1 MgSO4-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dc8711cfcf896821a3b6db809eb376b7
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2882