Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Arashi Shahid"'
Autor:
Arashi Shahid, Xiaoqian Liu, Karen Bracken, Robin Christensen, Leticia Alle Deveza, Simone Collins, Joanna Harnett, David J. Hunter, Andrew J. McLachlan, Sarah Robbins, Jocelyn L. Bowden
Publikováno v:
Osteoarthritis and Cartilage Open, Vol 6, Iss 4, Pp 100522- (2024)
Objective: To investigate the efficacy and safety of an oral complementary medicine combination formulation relative to placebo, on changes in pain intensity from baseline to week 12, in people with knee osteoarthritis (OA). Design: A placebo-control
Externí odkaz:
https://doaj.org/article/70ab4b9ff5f0470ba90240304b7700cc
Autor:
Arashi Shahid, Muhammad Inam-Ur-Raheem, Claudia Terezia Socol, Cristina Maria Maerescu, Florin Leontin Criste, Hafiz Bilal Murtaza, Zuhaib F. Bhat, Shahzad Hussain, Rana Muhammad Aadil
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThis present research was designed to investigate the anti-inflammatory and immune-modulatory effects of a 50% hydroethanolic extract of “Gola” guava fruit (GF50%) and guava leaf (GL50%) against papain-induced knee osteoarthritis (KOA
Externí odkaz:
https://doaj.org/article/831bfe37d66447deb280e0e4ada9cae9
Autor:
Xiaoqian Liu, Arashi Shahid, Karen Bracken, Robin Christensen, Leticia Deveza, Simone Collins, Joanna Harnett, David Hunter, Andrew McLachlan, Sarah Robbins, Jocelyn Bowden
Publikováno v:
Journal of Clinical Rheumatology and Immunology, Vol 24, Iss supp01, Pp 57-57 (2024)
Background Osteoarthritis (OA) is a leading cause of pain and disability in middle-aged or older adults worldwide. The prevalence of symptomatic knee OA has been increasing over the past several decades, indicating the need for the deployment of inno
Externí odkaz:
https://doaj.org/article/5da8d37cc2e4473fb3942cecbebaac51
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Arashi Shahid, Muhammad Inam‐Ur‐Raheem, null Iahtisham‐Ul‐Haq, Muhammad Yasir Nawaz, Muhammad Hamdan Rashid, Fatih Oz, Charalampos Proestos, Rana Muhammad Aadil
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Ammara Asghar, Muhammad Hamdan Rashid, Waqar Ahmed, Ume Roobab, Muhammad Inam‐ur‐Raheem, Arashi Shahid, Sadia Kafeel, Muhammad Saad Akram, Raheel Anwar, Rana Muhammad Aadil
Publikováno v:
Journal of Food Processing and Preservation. 46