Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arash Ershadi"'
Autor:
Arash Ershadi, Mohammad Hadi Eskandari, Gholam Hossein Yousefi, Mahmoud Aminlari, Mohammad Hadian, Sara Esteghlal, Rohollah Sadeghi, Seyed Mohammad Hashem Hosseini
Publikováno v:
Journal of Polymers and the Environment. 31:81-89
Autor:
Roya Khosrokhavar, Arash Ershadi, Mehdi Jafari-Asl, Ronak Gholami, Saloume Aliabadi, Fatemeh Yazdi, Mehdi Taheriane, Shahram Shoeibi, Amin Mousavi Khaneghah
Publikováno v:
International Journal of Environmental Analytical Chemistry. :1-18
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 10, Pp 5344-5351 (2021)
Food Science & Nutrition
Food Science & Nutrition
This study examined the effects of different concentrations of high‐fructose corn syrup (HFCS, 28%, 44%, 55%) used in biscuit formulation on the hydroxymethyl furfural (HMF) acrylamide content, and textural properties were investigated and compared
Publikováno v:
Coatings, Vol 11, Iss 841, p 841 (2021)
Coatings
Volume 11
Issue 7
Coatings
Volume 11
Issue 7
Curcumin is the hydrophobic yellow pigment in turmeric with considerable health-promoting effects. However, its low water solubility and stability limit its application. In the current study, curcumin within Persian gum (PG) nanoparticles at 0.5%, 1%