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pro vyhledávání: '"Aranzazu Perianes Cachero"'
Autor:
Carmen Sobrino Crespo, Aranzazu Perianes Cachero, Lilian Puebla Jiménez, Vicente eBarrios, Eduardo eArilla
Publikováno v:
Frontiers in Endocrinology, Vol 5 (2014)
Nutrients created by the digestion of food are proposed to active G protein coupled receptors on the luminal side of enteroendocrine cells e.g. the L-cell. This stimulates the release of gut hormones. Hormones released from the gut and adipose tissue
Externí odkaz:
https://doaj.org/article/dee3e9f08f464088995485afee55feed
