Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Arantxa Villagrá García"'
Autor:
María Moreno Manrique, Carlos Mínguez Balaguer, Carla Ibáñez Sanchis, Marta González Clari, Arantxa Villagrá García, Joel Bueso Ródenas
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionNowadays, many dairy sheep farms opt for milk replacers after birth. Weaning lambs from milk replacers is expected to be a stressful situation.MethodsWith the aim of researching this practice on the animal behavior, body weight yields, an
Externí odkaz:
https://doaj.org/article/87034889757245b89c549ceff4fe5297
Autor:
Leonardo V. S. Barbosa, Nilsa Duarte da Silva Lima, Juliana de Souza Granja Barros, Daniella Jorge de Moura, Fernando Estellés, Adrian Ramón-Moragues, Salvador Calvet-Sanz, Arantxa Villagrá García
Publikováno v:
Animals, Vol 14, Iss 4, p 615 (2024)
The study aimed to forecast ammonia exposure risk in broiler chicken production, correlating it with health injuries using machine learning. Two chicken breeds, fast-growing (Ross®) and slow-growing (Hubbard®), were compared at different densities.
Externí odkaz:
https://doaj.org/article/af63fbd7b7b543b5829898cca8ec4df8
Autor:
Oscar Ricardo Blumetto Velazco, Salvador Calvet Sanz, Fernando Estellés Barber, Arantxa Villagrá García
Publikováno v:
Revista Brasileira de Zootecnia, Vol 42, Iss 7, Pp 521-529 (2013)
The objective of this work is to characterize two contrasting systems of fattening pigs in Uruguay. A total of 96 pigs (average 41.7 kg) were divided into eight groups of 12 animals, representing two production systems: (IN) pigs confined in pens of
Externí odkaz:
https://doaj.org/article/78b90b79f07a486d91e52fdaf2f687db
Autor:
Arantxa Villagrá García
Publikováno v:
Lagomorpha Characteristics ISBN: 9781789842913
Animal welfare is a rising concern in livestock production and to assess the welfare state of an animal, it is needed to consider health, behaviour and emotions. Housing conditions and management normally impair animal welfare at different levels, so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef527bd17184d21305af4926896ae15f
https://doi.org/10.5772/intechopen.91829
https://doi.org/10.5772/intechopen.91829
Autor:
Fernando Estellés Barber, Salvador Calvet Sanz, Arantxa Villagrá García, Oscar Ricardo Blumetto Velazco
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Revista Brasileira de Zootecnia, Vol 42, Iss 7, Pp 521-529 (2013)
Revista Brasileira de Zootecnia, Volume: 42, Issue: 7, Pages: 521-529, Published: JUL 2013
Revista Brasileira de Zootecnia v.42 n.7 2013
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Impreso
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
Revista Brasileira de Zootecnia, Vol 42, Iss 7, Pp 521-529 (2013)
Revista Brasileira de Zootecnia, Volume: 42, Issue: 7, Pages: 521-529, Published: JUL 2013
Revista Brasileira de Zootecnia v.42 n.7 2013
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Impreso
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
The objective of this work is to characterize two contrasting systems of fattening pigs in Uruguay. A total of 96 pigs (average 41.7 kg) were divided into eight groups of 12 animals, representing two production systems: (IN) pigs confined in pens of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a957fbdd44706f57c5746a3c47335806
http://hdl.handle.net/10251/90968
http://hdl.handle.net/10251/90968