Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Aranda, M. H."'
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dfe8966cc4241101ce1f75b8917e4db0
http://www.scopus.com/inward/record.url?eid=2-s2.0-84873709319&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84873709319&partnerID=MN8TOARS
Autor:
Metian, Marc1 (AUTHOR) m.metian@iaea.org, Pouil, Simon1 (AUTHOR), Boustany, André2 (AUTHOR), Troell, Max1,3 (AUTHOR)
Publikováno v:
Reviews in Fisheries Science & Aquaculture. 2014, Vol. 22 Issue 3, p184-192. 9p. 1 Diagram, 1 Chart, 3 Graphs, 1 Map.
Publikováno v:
AMBIO - A Journal of the Human Environment; Feb2017, Vol. 46 Issue 1, p88-97, 10p
Autor:
Wixom, Robert L., Gehrke, Charles W.
Publikováno v:
Chromatography: A Science of Discovery; 2010, p101-198, 98p
Autor:
Simon Bush, Peter Oosterveer
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions.Due to the importance of pro
As constantes evoluções nos sistemas de produção são respostas das organizações às demandas dos consumidores. As organizações, cada vez mais competitivas, buscam um diferencial competitivo para impressionar os clientes e fidelizá-los. A es
Autor:
Robert L. Wixom, Charles W. Gehrke
Leading researchers discuss the past and present of chromatography More than one hundred years after Mikhail Tswett pioneered adsorption chromatography, his separation technique has developed into an important branch of scientific study. Providing a