Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arancha Ruiz-Torralba"'
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 1131-1138 (2018)
Total antioxidant capacity (TAC) and total polyphenol content (TPC) of 52 fruits sold in Spain were evaluated by FRAP, ABTS, DPPH and Folin-Ciocalteu. For berries, TAC was 9, 17 and 31 times greater than for oranges, bananas and apples, respectively.
Externí odkaz:
https://doaj.org/article/cbf2632d7c5e4f31b3ea939d113f5f0d
Autor:
Elisa Giambanelli, Ana Maria Gómez-Caravaca, Arancha Ruiz-Torralba, Eduardo Jesús Guerra-Hernández, Jorge Geovanny Figueroa-Hurtado, Belén García-Villanova, Vito Verardo
Publikováno v:
Antioxidants, Vol 9, Iss 7, p 628 (2020)
Banana passion fruit (Passiflora tripartite L.H. Bailey) is a lesser known species of the genus Passiflora. This fruit typically grows in the Andean region of Ecuador and it is locally known as tumbo, taxo or curuba. The juice of this fruit is highly
Externí odkaz:
https://doaj.org/article/a62354c0583b4b969bf5296b1a010fe5
Autor:
Rodrigo Moreno, Eduardo Guerra-Hernández, Arancha Ruiz-Torralba, Pablo Méndez-Albiñana, Mar Villamiel, Nerea Muñoz-Almagro, Antonia Montilla, Belén García-Villanova
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Three non-conventional extraction techniques (enzyme-assisted with cellulase, citric acid ultrasound-assisted and enzyme-ultrasound-assisted treatment) and conventional citric acid extraction were applied to obtain pectin from raspberry, blueberry, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5645a2de1011e59faf6b687ea1c25697
http://hdl.handle.net/10261/262695
http://hdl.handle.net/10261/262695
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 1131-1138 (2018)
Total antioxidant capacity (TAC) and total polyphenol content (TPC) of 52 fruits sold in Spain were evaluated by FRAP, ABTS, DPPH and Folin-Ciocalteu. For berries, TAC was 9, 17 and 31 times greater than for oranges, bananas and apples, respectively.