Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aran Baek"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 43:1648-1657
In this study, the hepatic lipid-lowering effects and related mechanism of action of sujeonggwa were examined in hypercholesterolemia-induced apoprotein E knockout (apo E ko) mice. Sujeonggwa drink was prepared with cinnamon, ginger, and sugar by mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c61016f41db347bae8d93dfce4599dc5
https://doi.org/10.3746/jkfn.2014.43.11.1648
https://doi.org/10.3746/jkfn.2014.43.11.1648
Autor:
Eunji Lee, Jee Hyun Lee, Mi Jeong Kim, Yeong Ok Song, Seon Woo Lee, Aran Baek, Mi-Joo Choi, Eunju Park
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 43:1627-1634
The recipe for sujeonggwa, a Korean traditional sweet drink containing cinnamon, ginger, sugar, or honey, was modified by replacing sugar with alternative sweeteners (stevia or short-chain frutooligosaccharide (scFOS)) in order to improve the health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12803715bf4572d044b2ed0d6f342da7
https://doi.org/10.3746/jkfn.2014.43.11.1627
https://doi.org/10.3746/jkfn.2014.43.11.1627