Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Arakkaveettil Kabeer Farha"'
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 11 (2024)
ABSTRACT Biofilms formed by Escherichia coli are composed of amyloid curli and cellulose and have been shown to be linked to pathogenicity, antibiotic resistance, and chronic infections. Guanabenz acetate (GABE), an antihypertensive drug, was identif
Externí odkaz:
https://doaj.org/article/dd52094f758d4a93899e9c8529601795
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 239 (2023)
Salmonella enterica is an important foodborne pathogen that causes gastroenteritis and systemic infection in humans and livestock. Salmonella biofilms consist of two major components—amyloid curli and cellulose—which contribute to the prolonged p
Externí odkaz:
https://doaj.org/article/47a157f421a5488ab4df4c4872267152
Publikováno v:
Mycology, Vol 10, Iss 2, Pp 109-117 (2019)
Marine fungi, one of the major decomposers of marine environment, is found to produce potential enzymes and novel biomolecules. The present study explored bioprospecting potentials such as antimicrobial, anticancer and enzymatic activities of marine
Externí odkaz:
https://doaj.org/article/a8ca8cbbc8d6406cac5a2c07eca4170a
Autor:
Arakkaveettil Kabeer Farha, Thasneem TR, Aswathy Purushothaman, Jaseetha Abdul Salam, Abdulla Mohamed Hatha
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 16, Iss 2, Pp 253-258 (2018)
Marine environments are substantially untapped source for the isolation of bacteria with the capacity to produce various extracellular hydrolytic enzymes, which have important ecological roles and promising biotechnological applications. Hydrolases c
Externí odkaz:
https://doaj.org/article/92575c14a4024f3cac01d26b5e664392
Autor:
Gowoon Kim, Ren-You Gan, Dan Zhang, Arakkaveettil Kabeer Farha, Olivier Habimana, Vuyo Mavumengwana, Hua-Bin Li, Xiao-Hong Wang, Harold Corke
Publikováno v:
Pathogens, Vol 9, Iss 3, p 185 (2020)
Novel alternative antibacterial compounds have been persistently explored from plants as natural sources to overcome antibiotic resistance leading to serious foodborne bacterial illnesses. In this study, the ethanolic extracts from 239 traditional Ch
Externí odkaz:
https://doaj.org/article/2479c904aa32404aabef187b3a88a36f
Autor:
Dan Zhang, Ren-You Gan, Arakkaveettil Kabeer Farha, Gowoon Kim, Qiong-Qiong Yang, Xian-Ming Shi, Chun-Lei Shi, Qi-Xia Luo, Xue-Bin Xu, Hua-Bin Li, Harold Corke
Publikováno v:
Microorganisms, Vol 7, Iss 6, p 157 (2019)
Although spice extracts are well known to exhibit antibacterial properties, there is lack of a comprehensive evaluation of the antibacterial effect of spices against antibiotic-resistant bacteria. In the present study, ethanolic extracts from a total
Externí odkaz:
https://doaj.org/article/650025d5e6c740568704434c4321010e
Publikováno v:
Journal of Biomolecular Structure and Dynamics. :1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35bd06a0b3efe9b33507842d74691416
https://doi.org/10.1080/07391102.2023.2187226
https://doi.org/10.1080/07391102.2023.2187226
Autor:
Ding-Tao Wu, Ren-You Gan, Arakkaveettil Kabeer Farha, Hua-Bin Li, Harold Corke, Jia-Rong Zhang, Qiong-Qiong Yang, Khalid Gul, Atanas G. Atanasov
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:832-859
Rutin is one of the most common dietary polyphenols found in vegetables, fruits, and other plants. It is metabolized by the mammalian gut microbiota and absorbed from the intestines, and becomes bioavailable in the form of conjugated metabolites. Rut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea91ec5f3b1a7c288091d8778e7a5bde
https://doi.org/10.1080/10408398.2020.1829541
https://doi.org/10.1080/10408398.2020.1829541
Publikováno v:
Journal of Food Measurement and Characterization. 14:2361-2369
Many phenolic compounds serve as natural antioxidants by preventing food oxidation and oxidative stress in the body. In this study, antioxidant compounds were extracted from five peanut cultivars. Samples were evaluated for their total phenolic conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::864876baaa8369c76c23958da32ad1d2
https://doi.org/10.1007/s11694-020-00483-4
https://doi.org/10.1007/s11694-020-00483-4
Autor:
Qiong-Qiong Yang, Arakkaveettil Kabeer Farha, Khalid Gul, Ren-You Gan, Harold Corke, Gowoon Kim
Publikováno v:
Trends in Food Science & Technology. 97:341-354
Background Curcumin has gained increasing attention in recent years due to its biological properties and photosensitivity. Curcumin-mediated photodynamic therapy has been used in antibacterial and anticancer applications. Considering the importance a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9de29f9b558dd1ece504c4e7caee2e1
https://doi.org/10.1016/j.tifs.2020.01.023
https://doi.org/10.1016/j.tifs.2020.01.023