Soybean whole-plant ensiled with chitosan and lactic acid bacteria: Microorganism counts, fermentative profile, and total losses.

Autor: Gandra JR; Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, MS, Brazil 79804-970. Electronic address: jeffersongandra@ufgd.edu.br., Takiya CS; Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506., Del Valle TA; Department of Animal Nutrition and Animal Production, University of Sao Paulo, Pirassununga, Brazil 13635-900., Oliveira ER; Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, MS, Brazil 79804-970., de Goes RHTB; Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, MS, Brazil 79804-970., Gandra ERS; Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, MS, Brazil 79804-970., Batista JDO; Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, MS, Brazil 79804-970., Araki HMC; Department of Animal Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, MS, Brazil 79804-970.

Publikováno v: Journal of dairy science [J Dairy Sci] 2018 Sep; Vol. 101 (9), pp. 7871-7880. Date of Electronic Publication: 2018 Jun 21.