Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels.

Autor: Peñuela-Sierra LM; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA; College of Veterinary Medicine, Universyty of Tolima, Ibagué, Tolima, 730006299, Colombia., Aragão-Neto VL; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA., Lozano-Cruz P; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA; College of Veterinary Medicine, Universyty of Tolima, Ibagué, Tolima, 730006299, Colombia., Mejia-Abaunza JN; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA; College of Veterinary Medicine, Universyty of Tolima, Ibagué, Tolima, 730006299, Colombia., Ali M; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA., Cabañas-Ojeda J; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA., Yang Y; Kemin (China) Technologies Co., Zhuhai, 519040 , China., Alfaro-Wisaquillo MC; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA., Quintana-Ospina GA; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA., Vasanthakumari BL; Kemin Industries, Des Moines, Iowa 50317, USA., Wealleans A; Kemin Industries, Des Moines, Iowa 50317, USA., Lao Y; Kemin Industries, Des Moines, Iowa 50317, USA., Oviedo-Rondón EO; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA. Electronic address: edgar_oviedo@ncsu.edu.

Publikováno v: Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103546. Date of Electronic Publication: 2024 Feb 13.