Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Aradhna Krishna"'
Publikováno v:
International Journal of Research in Marketing. 39:947-966
Autor:
Aradhna Krishna, Ryan S. Elder
Publikováno v:
Journal of Consumer Psychology. 32:293-315
Autor:
Aradhna Krishna
Publikováno v:
Journal of Consumer Psychology. 31:146-150
Autor:
Aradhna Krishna, Ryan S. Elder
Publikováno v:
Consumer Psychology Review. 4:121-134
Autor:
Aradhna Krishna, Tatiana Sokolova
Publikováno v:
Journal of Consumer Psychology, 31(2), 319-328. Elsevier Inc.
Consumers often have to make trade‐offs between desirable, “more is better”, and undesirable, “less is better”, attributes. What drives whether the desirable or the undesirable attributes will be weighed more heavily in decisions? We show t
Publikováno v:
Journal of Marketing Research. 57:489-508
Ads promising a desired change are ubiquitous in the marketplace. These ads typically include visuals of the starting and ending point of the promised change (“before/after” ads). “Progression” ads, which include intermediate steps in additio
Autor:
Aradhna Krishna
Publikováno v:
Journal of Consumer Psychology. 30:733-735
Autor:
Aradhna Krishna, Nilüfer Z. Aydınoğlu
Publikováno v:
Journal of Retailing. 95:116-127
We show that subtle differences in textual marketing communications can impact the evocation of consumption-imagery, implicitly subsuming all the senses, which consequently affects consumer attitudes toward the communication and the product. Specific
Publikováno v:
Journal of the Association for Consumer Research. 4:136-146
To many consumers, indulging in unhealthy treats is a “vice” and can cause unpleasant feelings, such as guilt. Nonetheless, consumers do not want to give up indulgences altogether and find ways to allow themselves guilt-free gratification. We pro
Autor:
Aradhna Krishna, Linda Hagen
Publikováno v:
Journal of Experimental Social Psychology. 81:15-26
It is well known that growing portion sizes increase consumption, but grossly enlarged portions also cause consumers to face more and more food leftovers. Despite the relevance of food leftovers, downstream effects of having more food leftovers on co