Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Aracy Camilla Tardin Pinheiro"'
Autor:
Paloma Pimentel de Souza, Deivid Lopes Machado, Micael Silva de Freitas, Aracy Camilla Tardin Pinheiro Bezerra, Tiara Moraes Guimarães, Eder Marcos da Silva, Natanael Moreira do Nascimento, Rafael da Silva Borges, Vladimir Eliodoro Costa, Claudio Hideo Martins da Costa, Simério Carlos Silva Cruz
Publikováno v:
Agriculture, Vol 14, Iss 11, p 2085 (2024)
The main challenge of the no-tillage system (NTS) is to reconcile productivity, the maintenance of surface residues, and the stabilization of soil organic matter (SOM). To address this challenge, particularly in tropical regions, various cover crops
Externí odkaz:
https://doaj.org/article/6e2abd8dbf6e4115a993bb941b716577
Autor:
Pedro Luid de Sousa Olivieira, Aracy Camilla Tardin Pinheiro Bezerra, Cássio do Prado Borges, Carlos Gabriel Oliveira Mattos, Deise Kelle Barbosa Ferreira, Antônio Paulino da Costa Netto
Publikováno v:
Revista de Agricultura Neotropical, Vol 11, Iss 2 (2024)
Although soybean is economically one of the main agricultural products in the national and world scenario, it is still needed to increase its grain yield. Therefore, this study aimed to evaluate the effect of applying mixed organomineral fertilizer (
Externí odkaz:
https://doaj.org/article/b06787aba4224801a26c43a2616ab19e
Autor:
Vanessa Brenda Souza Chaves, Tiara Moraes Guimarães, Aracy Camilla Tardin Pinheiro Bezerra, Claudio Hideo Martins da Costa, Simério Carlos Silva Cruz
Publikováno v:
Agronomy, Vol 14, Iss 4, p 810 (2024)
The enzymatic activity of soil arylsulfatase and β-glucosidase enzymes are biological parameters used to measure the biological activity of soils, an important tool for identifying disturbances in agricultural systems, as they are more sensitive to
Externí odkaz:
https://doaj.org/article/18f9424569b44404842404113c2d88b6
Publikováno v:
Agro@mbiente On-line, Vol 8, Iss 3, Pp 398-403 (2014)
The nematode Meloidogyne enterolobii causes severe damage to guava tree, being a limiting factor to production. Arbuscular mycorrhizal fungi (AMF) can impair the development of some species of plant parasitic nematodes by reducing oviposition and the
Externí odkaz:
https://doaj.org/article/79235ae21c994436a8e4cd37921fd6f3
Publikováno v:
Agro@mbiente On-line, Vol 8, Iss 3 (2014)
O nematoide Meloidogyne enterolobii causa severos danos à goiabeira, sendo um fator limitante à produção. Os fungos micorrízicos arbusculares (FMA) podem prejudicar o desenvolvimento de algumas espécies de nematoides fitoparasitos, reduzindo a
Externí odkaz:
https://doaj.org/article/c6de0bcd2bed4be493d277ec96d9b795
Autor:
André Ricardo Gomes Bezerra, Marcos Antonio Vanderlei Silva, Ricardo Escobar de Matos, Aracy Camilla Tardin Pinheiro, Éder Stolben Moscon
Publikováno v:
Agro@mbiente On-line, Vol 8, Iss 1 (2014)
Existem várias formas para mensurar a evapotranspiração, desde formas diretas, com a utilização de lisímetros, a indiretas como proposto por Penman-Montheith. Esses métodos podem ser considerados limitados, porque estimam valores pontuais de
Externí odkaz:
https://doaj.org/article/ff92f2891b1d498e92e1434633248626
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Alice de Souza Silveira, Aracy Camilla Tardin Pinheiro, Williams Pinto Marques Ferreira, Laércio Junio da Silva, José Luis dos Santos Rufino, Ney Sussumu Sakiyama
Publikováno v:
Revista Ceres, Vol 63, Iss 4, Pp 436-443
ABSTRACT Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the effect of altitude, slope exposure and frui
Externí odkaz:
https://doaj.org/article/d84ad728ac554e2c853eec38ef661345
Autor:
Aracy Camilla Tardin Pinheiro, Marcos Antônio Fabri Júnior, Cosme Damião Cruz, José Luis dos Santos Rufino, Ney Sussumu Sakiyama
Publikováno v:
Coffee Science. 16:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d44161ea3cae52844becc8b1560878c
https://doi.org/10.25186/.v16i.1922
https://doi.org/10.25186/.v16i.1922