Výsledky vyhledávání - "Araceli Vega-Ahuatzin"

Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts

Autor: Araceli Vega-Ahuatzin, Raúl Avila-Sosa, Xochitl Aparicio-Fernández, Carlos Enrique Ochoa-Velasco, Soledad Cid-Pérez, Paola Hernández-Carranza

Publikováno v: Food and Bioprocess Technology. 11:368-379

The aim of this research was to investigate the effect of the addition of peel powder and/or its aqueous extract on physical and antioxidant characteristics of carboxymethyl cellulose (CMC) edible films. Prickly pear peel powder and aqueous extract (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f97e4ad53b3de2105d8444981a18b696
https://doi.org/10.1007/s11947-017-2017-x

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