Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Araceli Tomasini"'
Autor:
Anahí Armas-Tizapantzi, José Luis Martínez y Pérez, Francisco José Fernández, Gerardo Mata, Laura V. Hernández-Cuevas, Elvia Ortiz Ortiz, Edelmira García Nieto, Araceli Tomasini, Edgar Sierra-Palacios, Jaime Marcial-Quino, Alba Mónica Montiel-González
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 9, p 8143 (2023)
A wide variety of biological functions, including those involved in the morphogenesis process of basidiomycete fungi, have been attributed to laccase enzymes. In this work, RNA interference (RNAi) was used to evaluate the role of the laccase (lacc2)
Externí odkaz:
https://doaj.org/article/a7012fe2758a4f2580acdde1d315321d
Autor:
Paulina González-González, Saúl Gómez-Manzo, Araceli Tomasini, José Luis Martínez y Pérez, Edelmira García Nieto, Arely Anaya-Hernández, Elvia Ortiz Ortiz, Rosa Angélica Castillo Rodríguez, Jaime Marcial-Quino, Alba Mónica Montiel-González
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 568 (2023)
Laccases are valuable enzymes as an excellent ecological alternative for bioremediation issues because they can oxidize persistent xenobiotic compounds. The production and characterization of extracellular laccases from saprotrophic fungi from distur
Externí odkaz:
https://doaj.org/article/b7f54cf9b0c44f50aef1aa016ed43de0
Autor:
Miguel A Otero, Isabel Guerrero, Jorge R Wagner, Agustín J Cabello, Paula Sceni, Roxana García, Jorge Soriano, Araceli Tomasini, Gustavo Saura, Oscar Almazán
Publikováno v:
Biotecnología Aplicada, Vol 28, Iss 4, Pp 272-275 (2011)
In the last 200 years, and still today, yeast is well known for its application in brewing, alcohol fermentation and wine and bread making. They are an endless source of new food ingredients and additives with excellent functional and nutritional pro
Externí odkaz:
https://doaj.org/article/a35700c5aa074ab2bd92e311ca74fb68
Autor:
Araceli Tomasini, Martha Bibbins-Martinez, Gerardo Diaz-Godinez, Ruben Diaz, Susana Alonso, Carmen Sanchez
Publikováno v:
BioResources, Vol 6, Iss 1, Pp 282-290 (2011)
Kinetic parameters of growth and laccase activity of five ATCC strains of Pleurotus ostreatus in submerged fermentation were evaluated. The best strain for laccase production and the time of maximum laccase activity were also determined. The greatest
Externí odkaz:
https://doaj.org/article/c5517c5fae38498bbdc4182226ffe96f
Publikováno v:
Process Biochemistry. 95:242-250
Pentachlorophenol (PCP) is a toxic compound widely distributed in the environment. Rhizopus oryzae ENHE has been shown to possess PCP degradation capacities, peroxidases and phenoloxidases are expected to be involved in the degradation process but no
Autor:
Arcadio Cruz-Vázquez, Araceli Tomasini, Anahí Armas-Tizapantzi, Jaime Marcial-Quino, Alba Mónica Montiel-González
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology. 25(3)
Laccases are enzymes produced by plants and white rot fungi, such as Pleurotus ostreatus, with industrial applications. Fungal laccases have been widely studied, and investigations, such as those involving recombinant DNA technology or adding inducer
Publikováno v:
Journal of Water Chemistry and Technology. 41:105-112
Some emerging pollutants in wastewater sources, urban and hospital, of Mexico City was determined. Solid phase extraction of the selected pollutants from the different matrices and an high performance liquid chromatography analysis technique for thei
Publikováno v:
Water, Air, & Soil Pollution. 231
Naproxen is an organic micropollutant widely distributed in municipal wastewaters and water bodies, it is not eliminated by wastewater treatment plants, and it accumulates in soil. In this research, the capability of the non-viable Rhizopus oryzae bi
Autor:
Araceli Tomasini, Francisco Fierro, Saúl Gómez-Manzo, Jaime Marcial-Quino, Leyda Cortés-Maldonado
Publikováno v:
Journal of microbiological methods. 170
Transcriptomic analysis is an OMICs technology that is becoming indispensable to understand and get a complete picture of cell functioning and adaptation to the environmental cues the cell is continuously receiving. Among the techniques available to