Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Araceli Rivera-Pérez"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2755 (2024)
Honey differentiation based on the botanical origin is crucial to guarantee product authenticity, especially considering the increasing number of fraud cases. This study assessed the metabolomic differences arising from various botanical origins in h
Externí odkaz:
https://doaj.org/article/4f11c1b34ed44a94973619a21952b3b5
Publikováno v:
Food Chemistry. 420:136156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c949e10b5b467feed7aa063a3ada66f5
https://doi.org/10.1016/j.foodchem.2023.136156
https://doi.org/10.1016/j.foodchem.2023.136156
Autor:
Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero-González, Antonia Garrido Frenich, Luigi Lucini
Publikováno v:
Food chemistry. 407
The metabolic composition of thyme, one of the most used aromatic herbs, is influenced by environmental and post-harvest processing factors, presenting the possibility of exploiting thyme fingerprint to assess its authenticity. In this study, a compr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce31379153fe3d934523c075ead81d5d
https://pubmed.ncbi.nlm.nih.gov/36493482
https://pubmed.ncbi.nlm.nih.gov/36493482
Publikováno v:
Food Reviews International. 39:1110-1136
Spices, herbs, and tea have been used for dietary purposes since ancient times. Some of them may contain toxic natural plant toxins synthesized in plant secondary metabolism or because of co-harves...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75a46d8a09ac705ae119ba4defe0bb5d
https://doi.org/10.1080/87559129.2021.1929300
https://doi.org/10.1080/87559129.2021.1929300
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:5547-5558
Black pepper is one of the most consumed spices all over the world. Due to its high demand and nutritional value, a metabolomics approach based on GC-Orbitrap-HRMS fingerprinting and chemometrics was applied to assess its geographical traceability an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73679cccc1314cd664ca72bd39afd251
https://doi.org/10.1021/acs.jafc.1c01515
https://doi.org/10.1021/acs.jafc.1c01515
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:5224-5244
Edible and highly demanded plant-derived products such as herbs, spices, and tea may be subjected to exogenous contamination of well-known chemical hazards such as persistent organic pollutants (POPs), and emerging ones such as plasticizers, affectin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::579b09feea0a9a3ede2205d3888c95d0
https://doi.org/10.1080/10408398.2021.1883546
https://doi.org/10.1080/10408398.2021.1883546
Autor:
Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero-González, Antonia Garrido Frenich, Luigi Lucini
Thyme is one of Europe's most consumed aromatic herbs and represents a matrix susceptible to intentional mislabelling and food frauds. In this study, a phenolic profiling approach based on UHPLC-QTOF-HRMS untargeted metabolomics was used to trace its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::924724d4788addb404474b4741ac66a6
https://hdl.handle.net/10807/232244
https://hdl.handle.net/10807/232244
Publikováno v:
Food Chemistry. 393:133377
Thyme is an aromatic herb traditionally used for food purposes due to its organoleptic characteristics and medicinal properties, which is highly susceptible to food fraud. In this study, GC-HRMS-based fingerprinting was applied for the first time to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c6c98b217776c152737e14d2cc3c0f9
https://doi.org/10.1016/j.foodchem.2022.133377
https://doi.org/10.1016/j.foodchem.2022.133377
Publikováno v:
Journal of agricultural and food chemistry. 69(19)
Black pepper is one of the most consumed spices all over the world. Due to its high demand and nutritional value, a metabolomics approach based on GC-Orbitrap-HRMS fingerprinting and chemometrics was applied to assess its geographical traceability an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d6cf36416ae06436da47d7799d6439de
https://pubmed.ncbi.nlm.nih.gov/33957048
https://pubmed.ncbi.nlm.nih.gov/33957048
Publikováno v:
Journal of Food Composition and Analysis. 105:104235
Black pepper (Piper nigrum L.), known as the “king of spices”, is the most consumed spice and it is widely used as a food condiment due to its organoleptic properties. In this study, proton nuclear magnetic resonance (1H NMR) spectroscopy combine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d001795949355a81f97af49f561a7cb
https://doi.org/10.1016/j.jfca.2021.104235
https://doi.org/10.1016/j.jfca.2021.104235