Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Araceli Redondo‐Cuenca"'
Autor:
Isabel Goñi, Alejandra García-Alonso, Claudio Alba, Juan Miguel Rodríguez, María Cortes Sánchez-Mata, Rafael Guillén-Bejarano, Araceli Redondo-Cuenca
Publikováno v:
Foods, Vol 13, Iss 8, p 1154 (2024)
Asparagus is a healthy food appreciated for its organoleptic characteristics, nutritional composition and physiological properties. During its industrial processing, a large amount of by-products are generated, since only the apical part of the veget
Externí odkaz:
https://doaj.org/article/8c7ed591f62d4157839636e38bfe7eac
Autor:
María José Villanueva-Suárez, Inmaculada Mateos-Aparicio, María Luisa Pérez-Cózar, Wallace Yokoyama, Araceli Redondo-Cuenca
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 156-162 (2019)
Dietary fibre, including inulin-type fructans, from artichoke by-product were analyzed to understand the potential hypolipidemic effects over Syrian Hamsters fed a high fat diet. A decrease (p
Externí odkaz:
https://doaj.org/article/393f64d26a6243a78f804d12aeaf68ff
Autor:
Alejandra Garcia-Alonso, Marta Sánchez-Paniagua López, C. Lorena Manzanares-Palenzuela, Araceli Redondo-Cuenca, Beatríz López-Ruíz
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-22
Polyphenols with high chemical diversity are present in vegetables both in the edible parts and by-products. A large proportion of them remains unabsorbed along the gastrointestinal tract, being accumulated in the colon, where they are metabolized by
Autor:
Araceli Redondo-Cuenca, Alejandra García-Alonso, Rocio Rodríguez-Arcos, Irma Castro, Claudio Alba, Juan Miguel Rodríguez, Isabel Goñi
11 Páginas.-- 2 Figuras.-- 6 Tablas
Asparagus is considered a healthy food with a high content of bioactive compounds. In this study, the proximate and mineral composition, non-digestible carbohydrates and bioactive compounds of edible spear, s
Asparagus is considered a healthy food with a high content of bioactive compounds. In this study, the proximate and mineral composition, non-digestible carbohydrates and bioactive compounds of edible spear, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25dc7d7ba7840962330bb9a5c60e68bb
https://eprints.ucm.es/id/eprint/75992/
https://eprints.ucm.es/id/eprint/75992/
Autor:
Araceli Redondo‐Cuenca, Mercedes Martín Pedrosa, Ma Dolores Tenorio Sanz, Alejandra N. Alvarado López, Alejandra Garcia‐Alonso
Publikováno v:
E-Prints Complutense. Archivo Institucional de la UCM
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14 Pág.
The influence of high-pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. Howeve
The influence of high-pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. Howeve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8267d5beec4f7d6a3c832e8c4c923b
https://eprints.ucm.es/id/eprint/75429/
https://eprints.ucm.es/id/eprint/75429/
Autor:
Alejandra García-Alonso, Inmaculada Mateos-Aparicio, María Dolores Tenorio-Sanz, María José Villanueva-Suarez, Araceli Redondo-Cuenca
Publikováno v:
Phytochemicals in Soybeans ISBN: 9781003030294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d7af8cfa641a36fabc9772e07fb70cc
https://doi.org/10.1201/9781003030294-11
https://doi.org/10.1201/9781003030294-11
Autor:
Jose Ignacio Alonso-Esteban, Araceli Redondo-Cuenca, Marta Mesias, M. Dolores Tenorio, M. José Villanueva
Publikováno v:
EDULEARN Proceedings.
Autor:
Inmaculada Mateos-Aparicio, Araceli Redondo-Cuenca, Wallace Yokoyama, María José Villanueva-Suárez, María Luisa Pérez-Cózar
Publikováno v:
Journal of Functional Foods, Vol 56, Iss, Pp 156-162 (2019)
Dietary fibre, including inulin-type fructans, from artichoke by-product were analyzed to understand the potential hypolipidemic effects over Syrian Hamsters fed a high fat diet. A decrease (p
Autor:
M.J. Villanueva-Suárez, Giulia Martera, Isabel Goñi, Inmaculada Mateos-Aparicio, Araceli Redondo-Cuenca
Publikováno v:
Food Hydrocolloids. 83:348-354
Polysaccharides from the brown seaweed Himanthalia elongata and the red one Gigartina pistillata have been extracted by sequential fractionation based on the solubility in water (F-H2O), hydrochloride acid (F-HCl) and potassium hydroxide (F-KOH), rem
Autor:
Araceli Redondo-Cuenca, Eva Gómez-Ordóñez, Selene Elizabeth Herrera-Vázquez, Pilar Rupérez, Luis Condezo-Hoyos
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
E-Prints Complutense. Archivo Institucional de la UCM
instname
E-Prints Complutense. Archivo Institucional de la UCM
Currently there is a growing interest from the food industry in obtaining inulin for its possible use in the elaboration of functional foods. A set of optimum extraction conditions was developed for the recovery of inulin plus fructo-oligosaccharides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e03458cb8aa5a61b3d9af22e21c481b9
http://hdl.handle.net/10261/267110
http://hdl.handle.net/10261/267110