Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Araceli Monter Arciniega"'
Autor:
Araceli Monter Arciniega, Nelly del Socorro Cruz-Cansino, Esther Ramírez-Moreno, Quinatzin Y. Zafra-Rojas, Alicia Cervantes-Elizarrarás, José Alberto Ariza-Ortega
Publikováno v:
Mexican Journal of Medical Research ICSA, Vol 10, Iss 20, Pp 7-15 (2022)
Milk is the most traded, processed and consumed dairy product in the world, approximately 113.7 to 150 kg per capita. However, one of the food safety and human health problems worldwide is aflatoxin M1 (AFM1), present exclusively in milk and its deri
Externí odkaz:
https://doaj.org/article/c4a119bedf294e92a5e4a9782d27d79c
Autor:
Nelly del Socorro Cruz-Cansino, Araceli Monter-Arciniega, Ernesto Alanís-García, Gabriela Rodríguez-Serrano, Tania Atzimba Hernández-Falcón, Araceli Castañeda-Ovando, Esther Ramírez-Moreno, Judith Jaimez-Ordaz, Mariano García-Garibay
Publikováno v:
Ultrasonics Sonochemistry. 48:396-403
The aim of this research was to determine the physicochemical properties, microbial counts and aflatoxin M1 (AFM1) levels of thermoultrasonicated, pasteurized and untreated milk (control) at days 1, 7 and 14 of storage. Thermoultrasound treatment was
Autor:
Nelly del Socorro Cruz-Cansino, Ernesto Alanís-García, Tania Atzimba Hernández-Falcón, Araceli Monter-Arciniega, Esther Ramírez-Moreno, José Alberto Ariza-Ortega, José Arias-Rico
Publikováno v:
Waste and Biomass Valorization. 10:2897-2906
The aim of this study was to determine the proximate chemical composition, dietary fiber functional properties, viscosity, total phenolic content, antioxidant capacity and color of purple cactus pear waste (PCPW) in comparison with commercial fibers.
Autor:
Tania Atzimba, Hernández-Falcón, Araceli, Monter-Arciniega, Nelly Del Socorro, Cruz-Cansino, Ernesto, Alanís-García, Gabriela Mariana, Rodríguez-Serrano, Araceli, Castañeda-Ovando, Mariano, García-Garibay, Esther, Ramírez-Moreno, Judith, Jaimez-Ordaz
Publikováno v:
Ultrasonics sonochemistry. 48
The aim of this research was to determine the physicochemical properties, microbial counts and aflatoxin M