Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Araceli Díaz‐Perales"'
Autor:
Natalia Perez-Sanchez, Miguel Blanca, Laura Victorio Puche, María Garrido-Arandia, Laura Martin-Pedraza, Romero Sahagún Alejandro, José Damian López-Sánchez, Carmen Galán, Antonio Marin, Mayte Villaba, Araceli Díaz-Perales, Jose Antonio Cornejo, Maria Luisa Somoza
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0314603 (2024)
[This corrects the article DOI: 10.1371/journal.pone.0230010.].
Externí odkaz:
https://doaj.org/article/946ab128ce304f8798af2d9b3f67bc1b
Autor:
Santiago Rodríguez, Aina García-García, Eduardo Garcia-Calvo, Vanesa Esteban, Carlos Pastor-Vargas, Araceli Díaz-Perales, Teresa García, Rosario Martín
Publikováno v:
Foods, Vol 12, Iss 20, p 3831 (2023)
Hen’s egg allergy is the second most common food allergy among infants and young children. The possible presence of undeclared eggs in foods poses a significant risk to sensitized individuals. Therefore, reliable egg allergen detection methods are
Externí odkaz:
https://doaj.org/article/8589144b3e494b5d823e800f42132561
Autor:
Begoña Navarro, Eladia Alarcón, Ángela Claver, Mariona Pascal, Araceli Díaz-Perales, Anna Cisteró-Bahima
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 15, Iss 1, Pp 1-6 (2019)
Abstract Introduction To assess the safety and efficacy of an oral immunotherapy regimen in patients with allergy to lipid transfer proteins (LTPs). Materials and methods Prospective study of 24 patients allergic to LTP with positive skin test and a
Externí odkaz:
https://doaj.org/article/18fbb51d8a35489aa3791b1e17517a21
Autor:
Ana María M. Murillo, Luis G. Valle, Yolanda Ramírez, María Jesús Sánchez, Beatriz Santamaría, E. Molina-Roldan, Isabel Ortega-Madueño, Elena Urcelay, Luca Tramarin, Pedro Herreros, Araceli Díaz-Perales, María Garrido-Arandia, Jaime Tome-Amat, Guadalupe Hernández-Ramírez, Rocío L. Espinosa, María F. Laguna, Miguel Holgado
Publikováno v:
Biosensors, Vol 12, Iss 9, p 671 (2022)
In the present work, highly multiplexed diagnostic KITs based on an Interferometric Optical Detection Method (IODM) were developed to evaluate six Coronavirus Disease 2019 (COVID-19)-related biomarkers. These biomarkers of COVID-19 were evaluated in
Externí odkaz:
https://doaj.org/article/70da0cd8e5a4485e862360e4701ac4e8
Autor:
Araceli Díaz-Perales, Maria M. Escribese, María Garrido-Arandia, David Obeso, Elena Izquierdo-Alvarez, Jaime Tome-Amat, Domingo Barber
Publikováno v:
Frontiers in Allergy, Vol 2 (2021)
Allergy is defined as a complex chronic inflammatory condition in which genetic and environmental factors are implicated. Sphingolipids are involved in multiple biological functions, from cell membrane components to critical signaling molecules. To d
Externí odkaz:
https://doaj.org/article/0a4481d63f334c13947c0b72967e7af7
Autor:
Miguel Blanca, Laura Victorio Puche, María Garrido-Arandia, Laura Martin-Pedraza, Alejandro Romero Sahagún, José Damian López-Sánchez, Carmen Galán, Antonio Marin, Mayte Villalba, Araceli Díaz-Perales, Maria Luisa Somoza
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0232301 (2020)
[This corrects the article DOI: 10.1371/journal.pone.0230010.].
Externí odkaz:
https://doaj.org/article/4410abb3e89440fa953e92672fff08d8
Autor:
Miguel Blanca, Laura Victorio Puche, María Garrido-Arandia, Laura Martin-Pedraza, Alejandro Romero Sahagún, José Damian López-Sánchez, Carmen Galán, Antonio Marin, Mayte Villalba, Araceli Díaz-Perales, Maria Luisa Somoza
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0230010 (2020)
Peach tree (PT) pollen sensitization is highly prevalent in subjects living in areas where this tree is widely cultivated. None of the allergens responsible for these sensitizations have been identified so far. Our aim was to identify the most releva
Externí odkaz:
https://doaj.org/article/e573404f4a314764af04e0efa4593ae1
Autor:
Cristina Gomez-Casado, Javier Sanchez-Solares, Elena Izquierdo, Araceli Díaz-Perales, Domingo Barber, María M. Escribese
Publikováno v:
Foods, Vol 10, Iss 5, p 970 (2021)
Most prevalent food allergies during early childhood are caused by foods with a high allergenic protein content, such as milk, egg, nuts, or fish. In older subjects, some respiratory allergies progressively lead to food-induced allergic reactions, wh
Externí odkaz:
https://doaj.org/article/ddc31e13cf9d483e8f6e85a2de115b2c
Autor:
Bruno Cuevas-Zuviría, Marina Mínguez-Toral, Araceli Díaz-Perales, María Garrido-Arandia, Luis F. Pacios
Publikováno v:
Biomolecules, Vol 10, Iss 4, p 532 (2020)
CD1 molecules present lipid antigens to T-cells in early stages of immune responses. Whereas CD1‒lipid‒T-cell receptors interactions are reasonably understood, molecular details on initial trafficking and loading of lipids onto CD1 proteins are l
Externí odkaz:
https://doaj.org/article/2d8c057bcc6b4e35a8a192e2945b9b61
Autor:
Sara Benedé, María Garrido-Arandia, Laura Martín-Pedraza, Cristina Bueno, Araceli Díaz-Perales, Mayte Villalba
Publikováno v:
Frontiers in Immunology, Vol 8 (2017)
Prevalence of food-induced anaphylaxis increases progressively and occurs in an unpredictable manner, seriously affecting the quality of life of patients. Intrinsic factors including age, physiological, and genetic features of the patient as well as
Externí odkaz:
https://doaj.org/article/d6e4513b02604a34b8d51bba3a86f3a6