Výsledky vyhledávání - "Arabinoxylan gels"

Akademický článek

The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties

Autor: Erika Salas-Muñoz, Cécile Barron, Valérie Micard, Agustín Rascón-Chu, Yolanda L. López-Franco, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Ana L. Martínez-López

Publikováno v: Molecules, Vol 16, Iss 10, Pp 8410-8418 (2011)

The oxidative gelation of maize bran arabinoxylans (MBAX) using a peroxidase/H2O2 system as a free radical-generating agent was investigated. The peroxidase/H2O2 system led to the formation of dimers and trimer of ferulic acid as covalent cross-link

Externí odkaz: https://doaj.org/article/0d805f3de2db4d9fa8f72ef91460c337

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Akademický článek

Maize Arabinoxylan Gels as Protein Delivery Matrices

Autor: Ana Luisa Martínez-López, Jorge A. Marquez-Escalante, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Elizabeth Carvajal-Millán, Claudia M. Berlanga-Reyes

Publikováno v: Molecules, Vol 14, Iss 4, Pp 1474-1481 (2009)

The laccase induced gelation of maize bran arabinoxylans at 2.5% (w/v) in the presence of insulin or β-lactoglobulin at 0.1% (w/v) was investigated. Insulin and β-lacto-globulin did not modify either the gel elasticity (9 Pa) or the cross-links con

Externí odkaz: https://doaj.org/article/03c86e080bb846aea13261ee95cd8cd8

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Akademický článek

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The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties

Autor: Elizabeth Carvajal-Millan, Cecile Barron, Yolanda L. López-Franco, Jaime Lizardi-Mendoza, Erika Salas-Muñoz, Valérie Micard, Ana L. Martínez-López, Agustín Rascón-Chu

Publikováno v: Molecules, Vol 16, Iss 10, Pp 8410-8418 (2011)
Molecules
Molecules, MDPI, 2011, 16 (10), pp.8410-8418. ⟨10.3390/molecules16108410⟩
Molecules 10 (16), 8410-8418. (2011)

IATE Axe 1: Fractionnement des Agro ressources : bases structurales et physicochimiques ; procédés de broyage, extraction et de séparationIATE Axe 2: Structuration sous contraintes des agropolymères et réactivité des poudres; The oxidative gela

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0785dfd22ae1dd2c3ec03389a9417fb
http://www.mdpi.com/1420-3049/16/10/8410/

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Fluorescent probes as tools to investigate secondary plant cell wall architecture by FRAP in arabinoxylan gels

Autor: Paës, Gabriel, Aguié-Béghin, Véronique, Chabbert, Brigitte

Publikováno v: 6. European Symposium on Enzymes in Grain Processing (ESEGP 2011)
6. European Symposium on Enzymes in Grain Processing (ESEGP 2011), Nov 2011, Copenhague, Denmark. 1 p
2011; 6. European Symposium on Enzymes in Grain Processing (ESEGP 2011), Copenhague, DNK, 2011-11-28-2011-11-30, 27-27

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0c89049b80eb0c6cd6c82fdd825fcbd1
https://hal.inrae.fr/hal-02744580/document

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Maize arabinoxylan gels as protein delivery matrices

Autor: Claudia M. Berlanga-Reyes, Jorge A. Márquez-Escalante, Agustín Rascón-Chu, Elizabeth Carvajal-Millan, Ana L. Martínez-López, Jaime Lizardi-Mendoza

Publikováno v: Molecules
Molecules, Vol 14, Iss 4, Pp 1475-1482 (2009)
Molecules; Volume 14; Issue 4; Pages: 1475-1482
Molecules, Vol 14, Iss 4, Pp 1474-1481 (2009)

The laccase induced gelation of maize bran arabinoxylans at 2.5% (w/v) in the presence of insulin or beta-lactoglobulin at 0.1% (w/v) was investigated. Insulin and beta-lacto-globulin did not modify either the gel elasticity (9 Pa) or the cross-links

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee39f9854acd6b59c26f6d8290947c9
https://pubmed.ncbi.nlm.nih.gov/19384279

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Impact of the structure of arabinoxylan gels on their rheological and protein transport properties

Autor: Stéphane Guilbert, Elizabeth Carvajal-Millan, Valérie Micard, Marie-Hélène Morel

Publikováno v: Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2005, 60 (2), pp.431-438. ⟨10.1016/j.carbpol.2005.02.014⟩

Water-extractable arabinoxylan (WEAX) gels exhibiting different structural, rheological and protein transport properties were obtained upon laccase treatment of WEAX solutions, by modifying (i) the initial ferulic acid (FA) content of WEAX from 2.3 t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a4259fffcd1458e3fd8e5283a6d7f2f
https://hal.inrae.fr/hal-02679068

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