Zobrazeno 1 - 10
of 5 547
pro vyhledávání: '"Arabinoxylan"'
Autor:
Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 196-208 (2024)
Wheat bran, a principal byproduct of flour milling, stands as an abundant source of dietary fiber, yet its economic potential remains under-exploited in current forage applications. Arabinoxylan (AX), constituting the core of dietary fiber, emerges a
Externí odkaz:
https://doaj.org/article/df6a499fdcb34652b5ba487d57c85b1b
Autor:
Muhammad Nuaman, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Aasma Asghar, Hanisah Kamilah, Shahzad Hussain, Catherine Ndagire
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1021-1032 (2024)
The food industry is faced with a significant challenge in maintaining the viability and stability of probiotics during processing and in model food. Encapsulation technology offers a promising solution to this issue. This study was aimed to investig
Externí odkaz:
https://doaj.org/article/0ef691f95a224171a48f9c78d850a644
Akademický článek
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Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 204-212 (2024)
In this study, the effect of a mixed coating of the cereal cell wall polysaccharides arabinoxylan (AX), (1,3;1,4)-β-D-glucan (BG) and α-cellulose on the reactive oxygen species (ROS) metabolism system of postharvest apricot fruits and its action me
Externí odkaz:
https://doaj.org/article/e616fe26517f4357992bcb8eae68805d
The Bifidobacterium adolescentis BAD_1527 gene encodes GH43_22 α-L-arabinofuranosidase of AXH-m type
Autor:
Walid Fathallah, Vladimír Puchart
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Bifidobacterium adolescentis gene BAD_1527 has previously been suggested to code for a β-xylosidase (Kobayashi et al., Mar Drugs 18:174, 2020). Our detailed investigation of the substrate specificity of the GH43_22 protein using a wide spec
Externí odkaz:
https://doaj.org/article/e90668753ad64bf78d6b6ab16a22cfaa
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101549- (2024)
Solid-state fermentation (SSF) and extrusion are effective methods to improve the nutritional and sensory quality of rice bran. The effect of the processing sequence of SSF and extrusion and microbial strains on the quality of rice bran was studied.
Externí odkaz:
https://doaj.org/article/b38c8678d823442f915be05c871599b8
Autor:
Nian Liu, Elise Odinot, Hélène David, Nicolas Vita, Felipe Mejia Otalvaro, Goetz Parsiegla, Yann Denis, Craig Faulds, Henri-Pierre Fierobe, Stéphanie Perret
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background Xylans are polysaccharides that are naturally abundant in agricultural by-products, such as cereal brans and straws. Microbial degradation of arabinoxylan is facilitated by extracellular esterases that remove acetyl, feruloyl, and
Externí odkaz:
https://doaj.org/article/cf218e3de696480eba24c04f5bfe0b17
Autor:
Edward C. Deehan, Zhengxiao Zhang, Nguyen K. Nguyen, Maria Elisa Perez-Muñoz, Janis Cole, Alessandra Riva, David Berry, Carla M. Prado, Jens Walter
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Dietary fiber supplements are a strategy to close the ‘fiber gap’ and induce targeted modulations of the gut microbiota. However, higher doses of fiber supplements cause gastrointestinal (GI) symptoms that differ among individuals. What determine
Externí odkaz:
https://doaj.org/article/67ce5a220a1b4b058335b371dab9804c
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100509- (2024)
Cherry tomatoes have gained immense interest due to their convenient size, delightful taste, and nutritional profile. Cherry tomatoes are highly perishable and are considered climacteric with lower shelf-life. In the present study, cherry tomatoes we
Externí odkaz:
https://doaj.org/article/1965c34b8acd48f58c5bc47db027823e
Autor:
Zhouya Bai, Honglin Lan, Jiale Li, Mengyuan Geng, Denglin Luo, Junwei Feng, Xingguo Li, Yunhui Zhang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101415- (2024)
This study investigated the effect of an edible water-extractable arabinoxylan (WEAX) coating on the postharvest preservation of strawberries and cherries. The WEAX film was prepared using carboxymethyl chitosan (CMCS) film as a control, with thoroug
Externí odkaz:
https://doaj.org/article/ae2c05b7798c4d96a89353d024c4b1c2