Zobrazeno 1 - 10
of 1 642
pro vyhledávání: '"Arabica Coffee"'
Publikováno v:
Computational Ecology and Software, Vol 14, Iss 4, Pp 234-247 (2024)
Land suitability evaluation is a prerequisite for sustainable agricultural production. This study was focused to assess land suitability analysis for coffee Arabica production in Gidami district, western Ethiopia. GIS and RS techniques with a multi c
Externí odkaz:
https://doaj.org/article/94b6d40a729d4fe587efc334d4cba522
Autor:
Ekkachak Chandon, Patchawee Nualkhao, Metee Vibulkeaw, Rujira Tisarum, Thapanee Samphumphuang, Jianqiang Sun, Suriyan Cha-um, Suravoot Yooyongwech
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Global warming-related temperature increases have a substantial effect on plant and human health. The Arabica coffee plant is susceptible to growing in many places across the world where temperatures are rising. This study examine
Externí odkaz:
https://doaj.org/article/3b6e39b517ff490982452d6632e42afe
Publikováno v:
Habitat, Vol 35, Iss 2, Pp 122-132 (2024)
In Aceh, Indonesia, climate change is predicted to reduce land availability and suitability for Arabica coffee production by 90% by 2050. Arabica coffee farming is and will be more impacted by climatic events as a result of such climate change among
Externí odkaz:
https://doaj.org/article/997b552d93304170937adde8318b39d2
Autor:
Markos Makiso Urugo, Yetenayet B. Tola, Biniam T. Kebede, Onwuchekwa Ogah, Dennis Scott Mattinson
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101549- (2024)
Genetic, geographic, and climatic factors shape the physicochemical and biochemical properties of coffee (Coffea arabica), which in turn shape its sensory complexity. While research has explored these influences individually, the combined impact on s
Externí odkaz:
https://doaj.org/article/2da9a0cde3e849b387186d4894614316
Autor:
Matúš Várady, Magdalena Grajzer, Iwan Zalewski, Jan Tauchen, Adéla Fraňková, Pavel Klouček, Peter Popelka
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100512- (2024)
The composition of fatty acids (FA) and sensory properties of specialty coffees from Guatemala, Nicaragua, Peru, Ethiopia, Kenya, Burundi, and Rwanda processed by spontaneous methods (i.e., natural, washed, and honey) and induced methods (i.e., anaer
Externí odkaz:
https://doaj.org/article/9ce4228f58044e43b7bd92e7746a718f
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
This study aimed to evaluate the performance level of agribusiness actors by applying the basic price of Arabica coffee in North Toraja Regency and to determine the role and relationship between the subsystems involved. This research used qualitative
Externí odkaz:
https://doaj.org/article/d407b8b6b3be4a4d8df31b2f45d5b292
Autor:
Lúcia Hulda de Sena Silva, Luzimar da Silva de Mattos do Nascimento, Manuela Cristina Pessanha de Araújo Santiago, Davy William Hidalgo Chávez, Cinthia de Carvalho Couto, Monalisa Santana Coelho de Jesus, Otniel Freitas-Silva, Sidney Pacheco, Renata Galhardo Borguini
Publikováno v:
Scientia Agricola, Vol 82 (2024)
ABSTRACT Coffee is a beverage that is widely consumed throughout the world, especially in Brazil. Its high market value makes it a prime target for fraud. To combat this fraud, different methods have been developed and improved over the years to dete
Externí odkaz:
https://doaj.org/article/3aa9ae142cb4427999a96bc13b1d70fa
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionCoffea arabica (Arabica coffee) is an important cash crop in Yunnan, China. Ongoing climate change has made coffee production more difficult to sustain, posing challenges for the region’s coffee industry. Predictions of the distribution
Externí odkaz:
https://doaj.org/article/a426d7e0a3ce470cb39e059a2eb47803
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/f73695b91a44446d971c97c2e23f863c
Publikováno v:
Jurnal Agrisep, Vol 23, Iss 02 (2024)
North Sumatera is the largest producer of arabica coffee in Indonesia with 29%. However, coffee farmers are always faced with various field problems such as high fertilizer prices, declining production and various traditional cultivation practices th
Externí odkaz:
https://doaj.org/article/c8a2c635766148dcb0266c96491053ef