Výsledky vyhledávání - "Arabele Teixeira de Lacerda"

Akademický článek

NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years

Autor: Arabele Teixeira de Lacerda, Ariene Silva do Carmo, Taciana Maia de Sousa, Luana Caroline dos Santos

Publikováno v: Public Health Nutrition, Vol 26, Pp 56-62 (2023)

Abstract Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children. Desig

Externí odkaz: https://doaj.org/article/1d19e4ead5bb47a995945efba7caf5ca

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Akademický článek

PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN’S DIET AND ASSOCIATED FACTORS

Autor: Arabele Teixeira de Lacerda, Ariene Silva do Carmo, Taciana Maia de Sousa, Luana Caroline dos Santos

Publikováno v: Revista Paulista de Pediatria, Vol 38

ABSTRACT Objective: To evaluate the contribution of ultra-processed foods (UPF) in the schoolchildren diet and associated factors. Methods: Cross-sectional study with children from public schools in Southeast of Brazil, aged eight to 12 years old. A

Externí odkaz: https://doaj.org/article/ee2f49f1a1f1401788c30602eb0bf88e

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NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years

Autor: Arabele Teixeira de Lacerda, Ariene Silva do Carmo, Taciana Maia de Sousa, Luana Caroline dos Santos

Publikováno v: Public Health Nutrition. 26:56-62

Objective:To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children.Design:Cross-sectio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5b81f087a72a1973d2139354f9a9e7a
https://doi.org/10.1017/s1368980022000441

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PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN’S DIET AND ASSOCIATED FACTORS

Autor: Ariene Silva do Carmo, Taciana Maia de Sousa, Arabele Teixeira de Lacerda, Luana Caroline dos Santos

Publikováno v: Revista Paulista de Pediatria v.38 2020
Revista Paulista de Pediatria (Ed. Português. Online)
Sociedade de Pediatria de São Paulo (SPSP)
instacron:SPSP
Revista Paulista de Pediatria, Volume: 38, Article number: e2019034, Published: 22 MAY 2020
Revista Paulista de Pediatria
Revista Paulista de Pediatria, Vol 38

Objective: To evaluate the contribution of ultra-processed foods (UPF) in the schoolchildren diet and associated factors. Methods: Cross-sectional study with children from public schools in Southeast of Brazil, aged eight to 12 years old. A questionn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726c6bf0e9e9bbd9f13534f53bae27ef
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822020000100443

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Nutritional Intervention Based on Ludic Activities: Effect on Eating Habits and Nutritional Status of Brazilian Schoolchildren

Autor: Angélica Ribeiro e Silva, Cristianny Miranda e Silva, Simone Cardoso Lisboa Pereira, Luana Caroline dos Santos, Adriana Cândida da Silva, Luana Rosa de Oliveira, Arabele Teixeira de Lacerda, Ariene Silva do Carmo, Taciana Maia de Sousa, Adilana Oliveira Rocha Alcântara

Publikováno v: Journal of Food and Nutrition Research. 6:302-305

This study aimed to evaluate the effect of a nutritional intervention on eating habits and nutritional status of schoolchildren. It is a non-controlled intervention study with children from the 4th grade of elementary of nine public schools of a Braz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1cb14f49b52f53a22ee9465233eca3ce
https://doi.org/10.12691/jfnr-6-5-4

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Consumo de alimentos ultraprocessados entre escolares: caracterização, fatores associados e impacto na ingestão de nutrientes

Autor: Arabele Teixeira de Lacerda

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

Introdução: Mudanças negativas nos padrões de consumo alimentar das crianças, como a substituição dos alimentos in natura ou minimamente processados por alimentos ultraprocessados (AUP), são alguns dos fatores que contribuem para o aumento da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b127d37d034cb3ea565360834ee43564

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