Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Arab Khan Lund"'
1
Akademický článek
The Equilibrium of Bacterial Microecosystem: Probiotics, Pathogenic Bacteria, and Natural Antimicrobial Substances in Semen
Autor: Xuelan Miao, Yanhua Zhao, Lingxi Zhu, Yutian Zeng, Cuiting Yang, Run Zhang, Arab Khan Lund, Ming Zhang
Publikováno v: Microorganisms, Vol 12, Iss 11, p 2253 (2024)
Semen is a complex fluid that contains spermatozoa and also functions as a dynamic bacterial microecosystem, comprising probiotics, pathogenic bacteria, and natural antimicrobial substances. Probiotic bacteria, such as Lactobacillus and Bifidobacteri
Externí odkaz: https://doaj.org/article/1177143c8bad4f25998f8bc6115164e6
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2
Akademický článek
Sensory Characteristics of Different Types of Chicken Karahi
Autor: Arab Khan Lund, Yar Muhammad Jalbani, Abdul Samad Mangsi, Qudratullah Kalwar, Rasool Bux Laghari, Kashif Ali Malik, Muhammad Aqeel Khoso, Abdul Salam Arain
Publikováno v: RADS Journal of Biological Research & Applied Science, Vol 10, Iss 1 (2019)
This study was designed to evaluate the sensory characteristics of different types of chicken karahi, is one of the favorite dishes of Pakistani people. Fifteen trained panelists were asked for the sensory evaluation of karahi. The sensory evaluation
Externí odkaz: https://doaj.org/article/4064c5ac5bc1466aa61337cf73f20bab
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3
Prevalence of Enterotoxemia (Pulpy Kidney Disease) in Goat: A Comprehensive Review
Autor: null MUHAMMAD MOHSEN RAHIMOON, null JAM KASHIF ZAMAN, null AMJAD HUSSAIN MIRANI, null QUDRATULLAH KALWAR, null AMBREEN LEGHARI, null FAIZ MUHAMAD KHAND, null TARIQUE AHMED KHOKHAR, null ARAB KHAN LUND, null MUHAMMAD YOUSIF JAKHRANI, null HUBDAR ALI KOLACHI
Publikováno v: University of Sindh Journal of Animal Sciences (USJAS). 7:66-75
Goat is considered as poor man’s cow and is among the earliest small ruminant species to be domesticated and are reared for meat and milk purpose, at least since 2500 B.C. in the Middle East. Goats contributes largely to the livelihood of livestock
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::40266ea57d361b4a50aea667f125f45a
https://doi.org/10.57038/usjas.v7i1.6228
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5
Sensory Characteristics of Different Types of Chicken Karahi
Autor: Kashif Ali Malik, Qudratullah Kalwar, Arab Khan Lund, Yar Muhammad Jalbani, Rasool Bux Laghari, Abdul Samad Mangsi, Muhammad Aqeel Khoso, Abdul Salam Arain
Publikováno v: RADS Journal of Biological Research & Applied Science, Vol 10, Iss 1 (2019)
This study was designed to evaluate the sensory characteristics of different types of chicken karahi, is one of the favorite dishes of Pakistani people. Fifteen trained panelists were asked for the sensory evaluation of karahi. The sensory evaluation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::468611340b9b821f3d39731e7c2d6bb8
https://doi.org/10.37962/jbas.v10i1.210
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8
Compositional and physical properties of camel milk under nomadic and sedentary production systems
Autor: Asad Ali Khaskheli, Shahnawaz Kumbhar Aijaz Ali Junejo, Tarique Ahmed Khokhar Arab Khan Lund
Publikováno v: Pure and Applied Biology. 8
Camel is considered as the best animal for arid and semiarid areas where its milk comprises a significant part of the human dietary habit. In the present study, unique composition of camel milk under nomadic and sedentary production system was invest
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::272f4ee68f8f07a15ea92a795af2736e
https://doi.org/10.19045/bspab.2019.80089
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