Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Araújo ER"'
Autor:
Pugliesi, G, Scolari, SC, Mesquita, FS, Maturana Filho, M, Araújo, ER, Cardoso, D, Sales, JN, Martin, I, Sá Filho, M, Bertan, CM, Binelli, M
Publikováno v:
Reproduction in Domestic Animals; Aug2014, Vol. 49 Issue 4, pe35-e39, 5p
Akademický článek
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Publikováno v:
Archives of Biological Sciences, Vol 67, Iss 4, Pp 1369-1376 (2015)
A new set of microsatellite loci (simple sequence repeats, SSRs) from the overexploited mangrove crab Ucides cordatus is described in this study. Microsatellite isolation used a highly simplified and inexpensive protocol based on (i) multiple enzy
Externí odkaz:
https://doaj.org/article/c5c6a2c65c5d458e98bad4e61c86ad23
Publikováno v:
Journal of Translational Medicine, Vol 9, Iss 1, p 134 (2011)
Abstract Background The Miyahira-Araujo Fuzzy Obesity Index (MAFOI) for being used as an alternative in bariatric surgery indication (BSI) is validated in this paper. The search for a more accurate method to evaluate obesity and to indicate a better
Externí odkaz:
https://doaj.org/article/746fae1ceaa3462a90b64b42a7063bc0
Autor:
Silva-Araújo ER; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil., Toscano AE; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil.; Nursing Unit, Vitória Academic Center, Federal University of Pernambuco, Vitória de Santo Antão, Brazil., Gouveia HJCB; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil.; Graduate Program in Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil., Manhães-de-Castro R; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil.; Graduate Program in Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2024 Oct 15, pp. 1-4. Date of Electronic Publication: 2024 Oct 15.
Autor:
Gouveia HJCB; Graduate Program in Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil., da Silva MM; Graduate Program in Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil., Manhães de Castro R; Graduate Program in Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil., da Silva LKTM; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil; Graduate Program in Nutrition, Physical Activity and Phenotypic Plasticity, Vitória Academic Center, Federal University of Pernambuco, Vitória de Santo Antão-Pernambuco, Brazil., da Silva Calado CMS; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil., da Silva Araújo ER; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil; Graduate Program in Nutrition, Physical Activity and Phenotypic Plasticity, Vitória Academic Center, Federal University of Pernambuco, Vitória de Santo Antão-Pernambuco, Brazil., Cruz Silva MA; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil., Toscano AE; Graduate Program in Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife-Pernambuco, Brazil; Graduate Program in Nutrition, Physical Activity and Phenotypic Plasticity, Vitória Academic Center, Federal University of Pernambuco, Vitória de Santo Antão-Pernambuco, Brazil; Nursing Unit, Vitória Academic Center, Federal University of Pernambuco, Vitória de Santo Antão-Pernambuco, Brazil. Electronic address: aeltoscano@yahoo.com.br.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2024 Aug; Vol. 128, pp. 24-37. Date of Electronic Publication: 2024 Jun 17.
Autor:
Da Silva VC; Health Sciences Center, Postgraduate Program in Development and Technological Innovation in Medicines, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: valeria.costa.098@ufrn.edu.br., Guerra GCB; Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: gerlane.guerra@ufrn.br., Araújo DFS; Faculty of Health Sciences of Trairi, Federal University of Rio Grande do Norte, Santa Cruz, RN, Brazil. Electronic address: daline.araujo@ufrn.br., De Araújo ER; Health Sciences Center, Research Group on Bioactive Natural Products, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: edilanearaujo@hotmail.com., De Araújo AA; Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: aurigena.antunes@ufrn.br., Dantas-Medeiros R; Health Sciences Center, Postgraduate Program in Development and Technological Innovation in Medicines, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: renato.medeiros.071@ufrn.edu.br., Zanatta AC; Research Center for Natural and Synthetic Products, São Paulo University, Ribeirão Preto, SP, Brazil. Electronic address: anaczanatta@usp.br., Da Silva ILG; Biosciences Center, Cancer and Inflammation Research Laboratory, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: isadora.silva.068@ufrn.edu.br., De Araújo Júnior RF; Biosciences Center, Cancer and Inflammation Research Laboratory, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: fernandes.araujo@ufrn.br., Esposito D; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA. Electronic address: daesposi@ncsu.edu., Moncada M; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA. Electronic address: mlmoncad@ncsu.edu., Zucolotto SM; Health Sciences Center, Postgraduate Program in Development and Technological Innovation in Medicines, Federal University of Rio Grande do Norte, Natal, RN, Brazil; Health Sciences Center, Research Group on Bioactive Natural Products, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: szucolotto@hotmail.com.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Jun 28; Vol. 328, pp. 118025. Date of Electronic Publication: 2024 Mar 07.
Autor:
Araújo ER; Postgraduate Program in Physiotherapy (PPGFIS), Laboratory of Measures and Evaluation in Health, Federal University of Rio Grande do Norte (UFRN), Natal, Rio Grande do Norte, Brazil., Bezerra Nogueira ID; Department of Physical Therapy, Federal University of Rio Grande do Norte (UFRN), Natal, Rio Grande do Norte, Brazil., E Silva Barbosa PE; Center of Technology Strategies in Health, State University of Paraiba, Campina Grande, Brazil., Silva Nogueira PAM; Department of Physical Therapy, Federal University of Rio Grande do Norte (UFRN), Natal, Rio Grande do Norte, Brazil.
Publikováno v:
PloS one [PLoS One] 2024 Jun 18; Vol. 19 (6), pp. e0304569. Date of Electronic Publication: 2024 Jun 18 (Print Publication: 2024).
Autor:
da Silva-Araújo ER; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil., Toscano AE; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil.; Nursing Unit, Vitória Academic Center, Federal University of Pernambuco, Recife, Brazil., Silva PBP; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil., Pereira Dos Santos Junior J; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil., Gouveia HJCB; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil.; Graduate Program in Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil., da Silva MM; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil.; Graduate Program in Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil., Souza VDS; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil., de Freitas Silva SR; Nutrition Unit, Vitória Academic Center, Federal University of Pernambuco, Recife, Brazil., Manhães-de-Castro R; Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil.; Graduate Program in Nutrition, Center for Health Sciences, Federal University of Pernambuco, Recife, Brazil.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 May 08. Date of Electronic Publication: 2024 May 08.
Autor:
Pontes PB; Postgraduate Program of Neuropsychiatry and Behavioral Sciences, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil., Toscano AE; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Department of Nursing, CAV, Federal University of Pernambuco, Vitória de Santo Antão 55608-680, Pernambuco, Brazil., Lacerda DC; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Department of Nursing, CAV, Federal University of Pernambuco, Vitória de Santo Antão 55608-680, Pernambuco, Brazil., da Silva Araújo ER; Postgraduate Program of Neuropsychiatry and Behavioral Sciences, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil., Costa PCTD; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Paraíba, Brazil., Alves SM; Postgraduate Program of Neuropsychiatry and Behavioral Sciences, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil., Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Paraíba, Brazil., Manhães-de-Castro R; Postgraduate Program of Neuropsychiatry and Behavioral Sciences, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Studies in Nutrition and Phenotypic Plasticity Unit, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.; Department of Nutrition, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 06; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 06.