Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel ( Scomberomorus brasiliensis) .

Autor: Lima DAS; Postgraduate Program in Food Science and Technology, Federal University of Paraiba, Joao Pessoa, Paraiba 58051-900 Brazil., Santos MMF; Postgraduate Program in Food Science and Technology, Federal University of Paraiba, Joao Pessoa, Paraiba 58051-900 Brazil., Duvale RLF; Postgraduate Program in Food Science and Technology, Federal University of Paraiba, Joao Pessoa, Paraiba 58051-900 Brazil., Bezerra TKA; Postgraduate Program in Food Science and Technology, Federal University of Paraiba, Joao Pessoa, Paraiba 58051-900 Brazil., Araújo ÍBDS; Departament of Agribusiness Management and Technology, Federal University of Paraiba, Bananeiras, Paraiba Brazil., Madruga MS; Postgraduate Program in Food Science and Technology, Federal University of Paraiba, Joao Pessoa, Paraiba 58051-900 Brazil., da Silva FAP; Postgraduate Program in Food Science and Technology, Federal University of Paraiba, Joao Pessoa, Paraiba 58051-900 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2021 Aug; Vol. 58 (8), pp. 2952-2962. Date of Electronic Publication: 2020 Sep 23.

Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste : Sustainable Environmental Implications of Animal Waste

Autor: Muhammad Arshad

The valuable characteristics of animal waste materials in terms of climatic change impact and bioenergy production are discussed in this book. Reutilization of such wastes for bioenergy harvest is the prime focus; the great need for future animal was