Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Araújo, Thainara Lima"'
Autor:
Viroli, Sérgio Luis Melo, Medeiros, Gessica Hashimoto de, Carvalho, Nelson Pereira, Alves, Tiago Teixeira, Souza, Kassio de Jesus, Sousa, Yasmim Pereira, Jesus, Renildes Santos de, Araújo, Thainara Lima, Lança, Amanda Cristina, Silva, Fernando de Paula e, Ramos, Matheus Lisboa
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e168101018695
Research, Society and Development; Vol. 10 Núm. 10; e168101018695
Research, Society and Development; v. 10 n. 10; e168101018695
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e168101018695
Research, Society and Development; v. 10 n. 10; e168101018695
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Supervised Curricular Internship is essential for the formation of undergraduate students in Chemistry, as it offers conditions for the application of academic knowledge, providing opportunities for the practice of skills and the development of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b842e5e94db1ba3656c671ef55a2c6b7
https://rsdjournal.org/index.php/rsd/article/view/18695
https://rsdjournal.org/index.php/rsd/article/view/18695
Autor:
Viroli, Sérgio Luis Melo, Viroli, Sérgio Guimarães, Carvalho, Nelson Pereira, Alves, Tiago Teixeira, Leite, Lucas Torres, Sousa, Yasmim Pereira, Bernardi, Delma Pereira da Silva, Araújo, Thainara Lima, Lança, Amanda Cristina, Silva, Fernando de Paula e
Publikováno v:
Research, Society and Development; Vol. 10 No. 9; e1110917865
Research, Society and Development; Vol. 10 Núm. 9; e1110917865
Research, Society and Development; v. 10 n. 9; e1110917865
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 9; e1110917865
Research, Society and Development; v. 10 n. 9; e1110917865
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Vinegar can be produced from any source of carbohydrate, fruit, starchy or sugary substrate through two successive fermentations, the alcoholic one carried out by yeasts and the acetic one by bacteria. The production of fruit vinegar as a way to use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::915715ffb93ff35c479636d34933a562
https://rsdjournal.org/index.php/rsd/article/view/17865
https://rsdjournal.org/index.php/rsd/article/view/17865