Výsledky vyhledávání - "Araújo, Rinaldo dos Santos"

Reducción de NOx con NH3 en catalizadores de Mn/TiO2: una revisión sistemática de la literatura

Autor: Ribeiro, Jackson Anderson Sena, Sousa, Emanoel Jessé Rodrigues, Filgueiras, Joyce de Sousa, Araújo, Rinaldo dos Santos, Silva, Gloria Maria Marinho

Publikováno v: Research, Society and Development; Vol. 11 No. 13; e510111335737
Research, Society and Development; Vol. 11 Núm. 13; e510111335737
Research, Society and Development; v. 11 n. 13; e510111335737
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This systematic literature review article provides an overview of results on the efficiency of supported Mn/TiO2 catalysts containing transition metals for use in the selective catalytic reduction (SCR) of NOx with NH3. The Methodi Ordinatio systemat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::38b53e0544601dae521af670ebd346cb
https://rsdjournal.org/index.php/rsd/article/view/35737

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Efecto de las condiciones de operación y el estudio cinético en la degradación electroquímica del colorante azul de metileno utilizando ánodo Ti/Ru0.3Ti0.7O2

Autor: Souza, Tobias de Oliveira, Ribeiro, Jackson Anderson Sena, Viana, Francisco Everardo Pereira, Lima, Jéssica Rocha de, Cruz, Janaina de Vasconcelos, Almeida, Edson da Silva, Araújo, Rinaldo dos Santos

Publikováno v: Research, Society and Development; Vol. 10 No. 5; e35510514918
Research, Society and Development; Vol. 10 Núm. 5; e35510514918
Research, Society and Development; v. 10 n. 5; e35510514918
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Textile and food effluents commonly contain in their composition dye compounds harmful to human health and the environment and in this context advanced oxidation technologies such as electrochemical processes have emerged as an alternative treatment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7b4f5bdd3e4606f029273e13b348abc6
https://rsdjournal.org/index.php/rsd/article/view/14918

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Estudio de la adición de antioxidante natural en la producción de mantequilla

Autor: Lima, Lidiana souza correia, Lima, Nhaiara Monteiro de Farias, Cruz, Gizele Almada, Machado, Francisca Lívia de Oliveira, Araújo, Rinaldo dos Santos, Carvalho, Juliane Döering Gasparin

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e83091110366
Research, Society and Development; Vol. 9 Núm. 11; e83091110366
Research, Society and Development; v. 9 n. 11; e83091110366
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Butter is a product with reduced shelf life because of the oxidation of lipids, homewever the lipid degradation can be inhibited through the action of natural or synthetic antioxidants. Propolis is a natural substance produced by bees and recognized

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ecc083fcea9e8fd02c450ff64b8cfa27
https://rsdjournal.org/index.php/rsd/article/view/10366

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