Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Araújo, Maurício Deçones Alves"'
Autor:
Souza, Rannie do Carmo, Cruz, Dennis Ricardo Cabral, Araújo, Maurício Deçones Alves, Lima, Leandro Cardoso de, Santos, Márcio Ramatiz Lima dos
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e54310817718
Research, Society and Development; Vol. 10 Núm. 8; e54310817718
Research, Society and Development; v. 10 n. 8; e54310817718
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e54310817718
Research, Society and Development; v. 10 n. 8; e54310817718
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Jelly is a type of candy that can be made with sour sugar and pectin. In order to use pepper and pineapple fruits, cultivated throughout the national territory, representatively in family farming, it is necessary to develop products that meet the nee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a403c919b7143fde145105d4a51e3cba
https://rsdjournal.org/index.php/rsd/article/view/17718
https://rsdjournal.org/index.php/rsd/article/view/17718
Autor:
Lima, Leandro Cardoso de, Vale , Luís Sérgio Rodrigues, Cruz, Dennis Ricardo Cabral, Queiroz, Juliano Silva, Souza, Rannie do Carmo, Araújo, Maurício Deçones Alves, Kran, Cássio da Silva
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e23810313209
Research, Society and Development; Vol. 10 Núm. 3; e23810313209
Research, Society and Development; v. 10 n. 3; e23810313209
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e23810313209
Research, Society and Development; v. 10 n. 3; e23810313209
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The production of passion fruit in Brazil is mainly focused on the production of sour passion fruit, as it attracts greater interest on the part of consumers. The propagation of this species is done mainly through seeds, but it can also be carried ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::72053a8e8bf1e19bd374ba9f84325597
https://rsdjournal.org/index.php/rsd/article/view/13209
https://rsdjournal.org/index.php/rsd/article/view/13209