Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Araújo, Marciana Silva"'
Autor:
Araújo, Marciana Silva, Silva, Luana Cavalcante Gonçalves da, Andrade, Vinícius Quintino Lavor, Carneiro , Alessandra Pinheiro de Góes, Costa, Eveline de Alencar, Fernandes, Luis Eduardo Sobral
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e387101522776
Research, Society and Development; Vol. 10 Núm. 15; e387101522776
Research, Society and Development; v. 10 n. 15; e387101522776
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e387101522776
Research, Society and Development; v. 10 n. 15; e387101522776
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present work had as objective to characterize the botanical part of the arrowroot (Maranta arundinacea L.), by means of a bibliographical revision, and to describe the processing of the starch and of three different classifications of flours, bei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8224c60dc83d7f3d12075f49ee835cda
https://rsdjournal.org/index.php/rsd/article/view/22776
https://rsdjournal.org/index.php/rsd/article/view/22776
Autor:
Santos, Willian Bonne Monteiro dos, Costa, Wesley dos Santos da, Souza, Robério Gomes de, Feitosa, Thiago Jordão de Oliveira, Pinto, Alana Uchôa, Oliveira, Bruno Coelho de, Araújo, Marciana Silva, Carvalho, Juliane Döering Gasparin
Publikováno v:
Research, Society and Development, Vol 9, Iss 7, Pp e22973504-e22973504 (2020)
Research, Society and Development; Vol. 9 No. 7; e22973504
Research, Society and Development; Vol. 9 Núm. 7; e22973504
Research, Society and Development; v. 9 n. 7; e22973504
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 7; e22973504
Research, Society and Development; Vol. 9 Núm. 7; e22973504
Research, Society and Development; v. 9 n. 7; e22973504
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Coalho cheese is a typical national product, which originates in Northeast Brazil, generating a source of income for small families and large industries. In order to comply with the legislation and increase the quality of the products produced, produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6cc760536f2dda443ddf08b1a1857440
http://rsd.unifei.edu.br/index.php/rsd/article/view/3504
http://rsd.unifei.edu.br/index.php/rsd/article/view/3504
