Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure.

Autor: Santos, Daiane dos¹ (AUTHOR), Araújo, Gherman de² (AUTHOR), Santos, Edson Mauro¹ (AUTHOR), Oliveira, Juliana de¹ (AUTHOR), Lambais, Érica³ (AUTHOR), Lambais, George³ (AUTHOR), Nagahama, Hideo⁴ (AUTHOR), Zanine, Anderson⁵ (AUTHOR), Santos, Francisco Naysson⁵ (AUTHOR) nayssonzootecnista@gmail.com, Soares, Rafael¹ (AUTHOR), Sobral, Gilberto¹ (AUTHOR), Justino, Evandra¹ (AUTHOR), Lemos, Mateus¹ (AUTHOR), de Oliveira, Celso José¹ (AUTHOR)

Publikováno v: Agronomy. Aug2022, Vol. 12 Issue 8, pN.PAG-N.PAG. 16p.