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pro vyhledávání: '"Araújo, Enricky Biazatti de"'
Autor:
Lopes Junior, Hilton, Venturelle, Bruna Coelho, Araújo, Enricky Biazatti de, Matos, Matheus Costa, Barboza Teixeira, Wâyni, Fernandes, Helder Henrique Felix
Publikováno v:
Research, Society and Development; Vol. 11 No. 8; e4411830607
Research, Society and Development; Vol. 11 Núm. 8; e4411830607
Research, Society and Development; v. 11 n. 8; e4411830607
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 8; e4411830607
Research, Society and Development; v. 11 n. 8; e4411830607
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The coffee beverage is one of the most important commodities, being appreciated all over the world, whose quality is influenced by several factors, both environmental and related to processing processes, highlighting here the roasting. Thus, the obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::767eeae0330dcae66292ad264036cd45
https://rsdjournal.org/index.php/rsd/article/view/30607
https://rsdjournal.org/index.php/rsd/article/view/30607
