Obesidade e Câncer de mama: Algumas evidências científicas e vias de interação

Autor: Nogueira, Thaís Rodrigues, Araújo, Camila Guedes Borges de, Caldas, Daniele Rodrigues Carvalho, Maciel, Emilene Maciel e, Silva, Maria da Cruz Moura, Rodrigues, Gilmara Péres

Publikováno v: Research, Society and Development, Vol 9, Iss 4, Pp e84942675-e84942675 (2020)
Research, Society and Development; Vol. 9 No. 4; e84942675
Research, Society and Development; Vol. 9 Núm. 4; e84942675
Research, Society and Development; v. 9 n. 4; e84942675
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The present study aimed to investigate in the literature the current knowledge about the relationship between obesity and breast cancer. This is an integrative review carried out by searching for original articles that related obesity and breast canc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b2befea833c30aff73e194cee5a93f99
https://rsd.unifei.edu.br/index.php/rsd/article/view/2675

Antioxidant capacity total in non-melanoma skin cancer and its relationship with food consumption of antioxidant nutrients

Autor: Freitas, Betânia e Silva de Almendra, Castro, Laís Lima de, Aguiar, Jordana Rayane Sousa, Araújo, Camila Guedes Borges de, Berlofa Visacri, Marília, Taliani Tuan, Bruna, Pincinato, Eder de Carvalho, Moriel, Patricia

Publikováno v: Nutrición Hospitalaria, Volume: 31, Issue: 4, Pages: 1682-1688, Published: APR 2015

The non-melanoma skin cancer is the most common cancer and accounts for more than half of the diagnoses of cancer, and basal cell carcinoma (BCC), the most frequent cutaneous neoplasm, corresponding to 70-80% of cutaneous tumors. Oxidative stress is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::3c65cde40fda18438b5286f5d2cb40cc
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000400031&lng=en&tlng=en

Antioxidant capacity total in non-melanoma skin cancer and its relationship with food consumption of antioxidant nutrients

Autor: Freitas,Betânia e Silva de Almendra, Castro,Laís Lima de, Aguiar,Jordana Rayane Sousa, Araújo,Camila Guedes Borges de, Berlofa Visacri,Marília, Taliani Tuan,Bruna, Pincinato,Eder de Carvalho, Moriel,Patricia

Publikováno v: Nutrición Hospitalaria v.31 n.4 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname

The non-melanoma skin cancer is the most common cancer and accounts for more than half of the diagnoses of cancer, and basal cell carcinoma (BCC), the most frequent cutaneous neoplasm, corresponding to 70-80% of cutaneous tumors. Oxidative stress is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::3c65cde40fda18438b5286f5d2cb40cc
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000400031