Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Araújo, Anaysa Santos Bezerra de"'
Autor:
Maciel, Fernanda Fátima Costa, Lemos, Deborah Emanuelle de Albuquerque, Silva, Rayane Raísse Fernandes da, Gomes, Bruna Ellen, Silva, Janielly Talita de Almeida, Almeida, Tereza Cecília Costa de, Souza, Guilherme Silva Freire de, Araújo, Anaysa Santos Bezerra de, Pontes, Edson Douglas Silva, Martins, Ana Cristina Silveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 15; e469111537657
Research, Society and Development; Vol. 11 Núm. 15; e469111537657
Research, Society and Development; v. 11 n. 15; e469111537657
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 15; e469111537657
Research, Society and Development; v. 11 n. 15; e469111537657
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
O consumo de alimentos orgânicos quando realizado com regularidade, tende a promover benefícios adicionais à saúde, pois apresentam em sua composição um maior teor de compostos bioativos que contribuem para melhorar e fortalecer a resposta imun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a55171de3d21b7ec8493fe8dff519e69
https://rsdjournal.org/index.php/rsd/article/view/37657
https://rsdjournal.org/index.php/rsd/article/view/37657
Autor:
Araújo, Anaysa Santos Bezerra de, Lemos, Deborah Emanuelle de Albuquerque, Maciel, Fernanda Fátima Costa, Silva, Rayane Raísse Fernandes da, Donato, Nilcimelly Rodrigues, Esmero, Janaína Almeida Dantas, Barbosa, Mayara Queiroga Estrela Abrantes
Publikováno v:
Research, Society and Development; Vol. 11 No. 13; e587111335858
Research, Society and Development; Vol. 11 Núm. 13; e587111335858
Research, Society and Development; v. 11 n. 13; e587111335858
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 13; e587111335858
Research, Society and Development; v. 11 n. 13; e587111335858
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In view of the reality established by the COVID-19 pandemic, online nutritional assistance was granted by the CFN to provide nutritional support. Thus, this study aimed to point out perceptions about nutrition teleconsultation, discussing the assessm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0e4e2a9303f3cc8884d403dcd9b887d4
https://rsdjournal.org/index.php/rsd/article/view/35858
https://rsdjournal.org/index.php/rsd/article/view/35858