Consumo Alimentar de Pacientes com Nódulos Tireoidianos: uma Análise Baseada em Guias Alimentares Brasileiros

Autor: Vasconcelos, Leylyanne Alexandre Freitas de, Assis, Renata Carmo de, Araújo, Ana Bárbara Muniz, Sousa, Thayane Maria Tomé de, Valentim, Ashley Brito, Arruda, Soraia Pinheiro Machado, Maia, Carla Soraya Costa

Publikováno v: Revista Brasileira de Cancerologia; Vol. 68 No. 3 (2022): July/Aug./Sept.; e-252626
Revista Brasileira de Cancerologia; Vol. 68 Núm. 3 (2022): jul./ago./sept; e-252626
Revista Brasileira de Cancerologia; v. 68 n. 3 (2022): jul./ago./set.; e-252626
Revista Brasileira de Cancerologia
Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron:INCA

Introduction: The thyroid gland has the function of secreting hormones that play an important role in metabolism. Alterations in this function may bring complications to individuals, among them thyroid nodules. The prevalence of thyroid nodules is hi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f467ba422069c778ce421be05ed8b6
https://doi.org/10.32635/2176-9745.rbc.2022v68n3.2626